Differences between barley, oats and wheat in the occurrence of deoxynivalenol and other trichothecenes in Norwegian grain

Journal of Phytopathology

Volumn 144, Issue 3, 1996, Pages 113-118

  Langseth, W ^a   Elen, O ^a,b  

^a Central Veterinary Laboratory   (Norway)

^b Plant Protection Centre   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

AVENA; FUSARIUM; HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM;

EID: 0001647914     PISSN: 09311785     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1439-0434.1996.tb01498.x     Document Type: Article

References (27)

1. Chelkowski, J (1989a): Fusarium, mycotoxins, taxonomy and pathogenicity, Topics in secondary metabolites, Vol. 2, Elsevier, Amsterdam 492 pp.
2. Chelkowski, J. (1989b). Formation of mycotoxins produced by Fusarium in heads of wheat, triticale and rye, p 63-84. In: Chelkowski, J (ed.), Fusarium, Mycotoxins, Taxonomy and Pathogenicity, Topics in Secondary Metabolites, Vol. 2, Elsevier, Amsterdam 492 pp.
3. Gareis, M., J. Bauer, C. Enders, B. Gedek (1989): Contamination of cereals and feed with Fusarium mycotoxins in European countries. In: Chelkowski, J. (ed) Fusarium, mycotoxins, taxonomy and pathogenicity. Topics in secondary metabolites, pp 441-472, Vol. 2, Elsevier, Amsterdam.
4. Hietaniemi, V , J. Kumpulainen (1991): Contents of Fusarium toxins in Finnish and imported grains and feeds. Food Addit. Contam. 8, 171-181.
5. Langseth, W., P.-E. Clasen (1992): Automation of the clean-up procedure for determination of trichothecenes in cereals using the charcoal/alumina column. J. Chromatogr. 603, 290-293.
6. Langseth, W., M. Gullord, R. Høie (1995) The influence of cultivars, location and climate on deoxynivalenol contamination in Norwegian oats 1985 1990. Acta Agric. Scan. Sect B, Soil Plant Sci. 45, 63-67.
7. Langseth, W., H. Stabbetorp (1996): The effect of lodging and time of harvest on deoxynivalenol contamination in barley and oats. J. Phytopathol 144, 00-00.
8. Mesterhazy, A (1989) Progress in breeding of wheat and corn genotypes not susceptible to infection by Fusaria. In. Chelkoski, J (ed.), Fusarium, Mycotoxins, Taxonomy and Pathogenicity, Topics in Secondary Metabolites, Vol. 2, pp 357-386. Elsevier, Amsterdam.
9. Miller, J. D., J. C. Young, D. R Sampson (1985): Deoxynivalenol and Fusarium head blight resistance in spring cereals. Phytopathol. Z. 113, 359-367.
10. Miller, J. D. (1994): Epidemiology of Fusarium ear diseases of cereals. In: Miller, J. D. and H. L Trenholm (eds), Mycotoxins in Grain, Compounds other than Aflatoxin, pp. 19-36,. Eagan Press, St Paul, MN, USA.
11. Moe, M. (1994): Melding om arbeidet ved Landbrukstilsynet-Frøkontrollen Trøndelag. Landbrukstilsynet. Rapport om frøkontrollvirksomhet 1993/94, 51-57.
12. Müller, H.-M., J. Reimann, K. Schwadorf (1993): Fusarium toxins in cereals from farms in an area of southwest Germany. In. Scudamore, K. (ed.), Occurrence and Significance of Mycotoxins. Central Science Laboratory, Slough 32-41 pp.
13. Müller, H.-M., K. Schwadorf (1993a): Natural occurrence of Fusarium toxins in barley grown in a Southwestern area of Germany. Bul. Environ. Contam. Toxicol 51, 532-537.
14. Müller, H.-M., K Schwadorf (1993b): A survey of the natural occurrence of Fusarium toxins in wheat grown in a southwestern area of Germany. Mycopathologia 121, 115-121.
15. Müller, H -M., K.-U. Metzger, R. Modi, J. Reimann (1994): Ergosterin und Fusarientoxine in Weizenkleie und Weizen J. Anim. Physiol. Anim. Nutr 71, 48-55.
16. Neuhold, F. (1982): Untersuchung über den Zusammenhang zwischen mikrobiologischem Status und Mykotoxingehalt von Futtermitteln. Dissertation, Veterinary Univ. Vienna.
17. Pettersson, H. (1993): Trichothecene analysis in Swedish cereals 1987-1990. Hod. Rosl. Aklim. Nasien (Proc. of the third European seminar on Fusarium, Sept. 1992. Special edition) 37, 37-41.
18. Pettersson, H. (1995): Trichothecene occurrence in European cereals - a review. Proceedings of the International seminar on Fusarium - Mycotoxins, taxonomy and pathogenicity. May 9-13, 1995, Italy.
19. Pettersson, H., K.-H. Kiessling, K. Sandholm (1986): Occurrence of the trichothecene mycotoxin deoxynivalenol (vomitoxin) in Swedish-grown cereals. Swedish J Agric. Res. 16, 179-182.
20. Pettersson, H., R. Hedman, B. Engström, K. Elwinger, O. Fossum (1995): Nivalenol in Swedish cereals - occurrence, production and toxicity towards chickens. Food Addit. Contam 12, 373-376.
21. Stenwig, H., W. Langseth, D. Sandli (1993): The occurrence of trichothecenes and moulds in barley and oats sampled in Norway. Hod. Rosl. Aklim. Nasien (Proc of the third European seminar on Fusarium, Sept. 1992, Special edition) 37, 43-56.
22. Sundheim, L., S. Nagayama, O. Kawamura, T. Tanaka, G Brodal, Y. Ueno (1988): Trichothecenes and zearalenone in Norwegian barley and wheat. Nor. J. Agric. Sci. 2, 49-59.
23. Sundheim, L., W. Langseth, M. Gullord (1993): Fusariumangrep og mykotoksininnhald etter smitting av eit sortsforsøk i korn. Statens fagtjeneste for landbruket. 3, 216-222.
24. Sutton, J. C. (1982): Epidemiology of wheat head blight and maize ear rot caused by Fusarium graminearum. Can J. Plant Pathol. 4, 195-209.
25. Teich, A. H., 1989 Epidemiology of wheat (Triticum aestivum L.) scab caused by Fusarium spp. In: Chelkowski, J. (ed.) Fusarium, Mycotoxins, Taxonomy and Pathogenicity, Topics in Secondary Metabolites, Vol. 2, Elsevier, Amsterdam 492 pp.
26. Thalmann, A., S. Matzenauer, S. Gruber Schley (1985): Survey on the occurrence of fusariotoxins in cereals. Berichte über Landwirtschaft 63, 257-272.
27. Trenholm, H. L , D. B. Prclusky, J C. Young, J. D. Miller (1988): Reducing mycotoxins in animal feeds. Agriculture Canada Publication 1827/E.