The content of deoxynivalenol and occurrence of Fusarium spp. in cereals from field trials in Norway

Cereal Research Communications

Volumn 25, Issue 3 II, 1997, Pages 585-586

  Elen, O ^a   Langseth, W ^b   Liu, W ^a   Haug, G ^a   Skinnes, H ^c   Gullord, M ^d   Sundheim, L ^a  

^a Plant Protection Centre   (Norway)

^b Central Veterinaiy Laboratory   (Norway)

^c NORWEGIAN UNIVERSITY OF LIFE SCIENCES   (Norway)

^d Bjørke Research Station   (Norway)

Author keywords

[No Author keywords available]

Indexed keywords

FUSARIUM;

EID: 0030719517     PISSN: 01333720     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf03543784     Document Type: Conference Paper

References (5)

1. Haave, R., 1985. Forekomst og patogenitet av Fusarium-arter på korn i Norge. Dr. scient, thesis. Agricultural University of Norway. 82pp.
2. Kosiak, B., Torp, M. 1995. The occurrence of Fusarium spp. in Norwegian grain. In: Abstracts 7th Nordic Mycotoxin Meeting: P3.
3. Langseth, W., Elen, O. 1996. Differences between barley, oats and wheat in the occurrence of deoxynivalenol and other trichothecenes in Norwegian grain, J. Phytopathology 144: 113-118,
4. Miller, J. D, 1994. Epidemiology of Fusarium ear diseases of cereals. In Miller, J. D. and Trenholm, H. L, (eds), Mycotoxin in Grain, Compounds other than Aflatoxin. Eagan Press, St. Paul, MN. USA, pp. 19-36.
5. Miller, J. D., Young J. C., Sampson, D, R. 1985. Deoxynivalenol and Fusarium head blight resistance in spring cereals. J. Phytopathology 113: 359-367.