Effects of heat treatment on wound healing in gala and red fuji apple fruits

Journal of Agricultural and Food Chemistry

Volumn 58, Issue 7, 2010, Pages 4303-4309

  Shao, Xingfeng ^a,b   Tu, Kang ^a   Tu, Sicong ^c   Su, Jing ^a   Zhao, Yan ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b NINGBO UNIVERSITY   (China)

^c UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Apple; Disease resistance; Hot air treatment; Wounding

Indexed keywords

HYDROGEN PEROXIDE;

APPLE; ARTICLE; BOTRYTIS; CHEMISTRY; FRUIT; GROWTH, DEVELOPMENT AND AGING; HEAT; METABOLISM; MICROBIOLOGY; PHYSIOLOGY;

BOTRYTIS; FRUIT; HOT TEMPERATURE; HYDROGEN PEROXIDE; MALUS;

BOTRYOTINIA FUCKELIANA; COLLETOTRICHUM; GLOMERELLA ACUTATA; MALUS X DOMESTICA; PENICILLIUM EXPANSUM;

EID: 77950664457     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf904273m     Document Type: Article

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