Wound-induced H2O2 and resistance to Botrytis cinerea decline with the ripening of apple fruit

Postharvest Biology and Technology

Volumn 62, Issue 1, 2011, Pages 64-70

  Su, Jing ^a   Tu, Kang ^a   Cheng, Lei ^a   Tu, Sicong ^b   Wang, Min ^a   Xu, Hongrui ^a   Zhan, Ge ^a  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF NEW SOUTH WALES   (Australia)

Author keywords

Apple; Disease resistance; Fruit ripening; Hydrogen peroxide; Wound healing

Indexed keywords

BOTRYOTINIA FUCKELIANA; MALUS X DOMESTICA;

EID: 79960592804     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.postharvbio.2011.05.001     Document Type: Article

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