Enzymes associated with blackheart development in pineapple fruit

Food Chemistry

Volumn 80, Issue 4, 2003, Pages 565-572

  Zhou, Yuchan ^a   Dahler, Janelle M ^b   Underhill, Steven J R ^b   Wills, Ron B H ^a  

^a UNIVERSITY OF NEWCASTLE   (Australia)

^b DEPARTMENT OF AGRICULTURE AND FISHERIES   (Australia)

Author keywords

Ascorbate peroxidase; Blackheart; Catalase; Chilling; Peroxidase; Phenylalanine ammonia lyase; Pineapple fruit; Polyphenoloxidase

Indexed keywords

CATECHOL OXIDASE; PEROXIDASE; PHENYLALANINE AMMONIA LYASE;

ARTICLE; ENVIRONMENTAL TEMPERATURE; ENZYME ACTIVITY; ENZYME ASSAY; FOOD ANALYSIS; LOW TEMPERATURE; PINEAPPLE;

ANANAS COMOSUS;

EID: 0037389633     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0308-8146(02)00375-8     Document Type: Article

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