Combining yeasts or a bacterial biocontrol agent and heat treatment to reduce postharvest decay of 'Gala' apples

Postharvest Biology and Technology

Volumn 21, Issue 1, 2000, Pages 87-94

  Leverentz, B ^a   Janisiewicz, W J ^a   Conway, W S ^a   Saftner, R A ^a   Fuchs, Y ^a   Sams, C E ^a   Camp, M J ^a  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

Author keywords

Biological control; Competition; Fresh cut; Microbes

Indexed keywords

APPLE; BIOCONTROL AGENT; COLD TREATMENT; CULTIVAR; FRUIT STORAGE; HEAT; POSTHARVEST DECAY; PREVENTION; STORAGE TEMPERATURE;

PENICILLIUM EXPANSUM; PSEUDOMONAS SYRINGAE;

EID: 0034503922     PISSN: 09255214     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0925-5214(00)00167-8     Document Type: Article

References (23)

1. Control of postharvest pear diseases using natural saprophytic yeast colonies and their combination with a low dosage of thiabendazole
2. Strategy for combining heat treatment, calcium infiltration, and biocontrol to reduce postharvest decay of 'Gala' apples
3. Survival and growth of Listeria monocytogenes on fresh-cut apple slices and its interaction with Glomerella cingulata and Penicillium expansum
4. Prestorage heat treatment reduces pathogenicity of Penicillium expansum in apple fruit
5. Postharvest control of green mould of oranges by a strain of Psuedomonas glathei and enhancement of its biocontrol by heat treatment
6. Biological control of diseases of fruits
7. Efficacy of commercial formulation of two biofungicides for control of blue and gray mold of apples in cold storage
8. Control of storage rots on various pear cultivars with a saprophytic strain of Pseudomonas syringae
9. Control of storage decay of apples with Sporobolomyces roseus
10. Botrytis cinerea decay in apples is inhibited by postharvest heat and calcium treatments
11. A review of biological control of postharvest diseases of subtropical fruits
12. Development of resistance to infection by Botrytis cinerea and Penicillium expansum in wounds of mature apple fruits
13. Postharvest heat treatments
14. Postharvest heat treatment of apples to control San Jose scale (Quadraspidotiotus perniciosus Comstock) and blue mold (Penicillium expansum Link) and maintain fruit firmness
15. Postharvest biological control of gray mold of apple by Cryptococcus laurentii
16. Effects of postharvest calcium and fruit coating treatments on postharvest life, quality maintenance, and fruit-surface injury in 'Golden Delicious' apples
17. Firmness and decay of apples following postharvest pressure infiltration of calcium and heat treatment
18. Prestorage heat treatment for control of decay of pear fruit
19. Wounding, wound healing and staining of mature pear fruit
20. Biological control of postharvest diseases of fruits and vegetables: An emerging technology