Evidence for Water-Tuned Structural Differences in Proteins: An Approach Emphasizing Variations in Local Hydrophilicity

PLoS ONE

Volumn 7, Issue 9, 2012, Pages

  Akdogan, Yasar ^a   Reichenwallner, Jörg ^a,b   Hinderberger, Dariush ^a  

^a MAX PLANCK INSTITUTE FOR POLYMER RESEARCH   (Germany)

^b JOHANNES GUTENBERG UNIVERSITY   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

BOVINE SERUM ALBUMIN; HUMAN SERUM ALBUMIN; LONG CHAIN FATTY ACID; WATER;

AMINO ACID SEQUENCE; ARTICLE; CONFORMATIONAL TRANSITION; CONTROLLED STUDY; CRYSTAL STRUCTURE; DOUBLE ELECTRON ELECTRON RESONANCE SPECTROSCOPY; HYDROPHILICITY; HYDROPHOBICITY; MOLECULAR INTERACTION; MOLECULAR MODEL; NANOANALYSIS; PROTEIN CONFORMATION; PROTEIN DETERMINATION; PROTEIN LIPID INTERACTION; PROTEIN TERTIARY STRUCTURE; SPECTROSCOPY; STRUCTURE ACTIVITY RELATION; STRUCTURE ANALYSIS;

ANIMALS; CATTLE; ELECTRON SPIN RESONANCE SPECTROSCOPY; ELECTRONS; FATTY ACIDS; HUMANS; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; LIGANDS; MODELS, MOLECULAR; MOLECULAR CONFORMATION; PROTEIN BINDING; PROTEIN CONFORMATION; PROTEIN STRUCTURE, TERTIARY; SERUM ALBUMIN; SERUM ALBUMIN, BOVINE; SPECTROPHOTOMETRY; WATER;

BOVINAE;

EID: 84866649742     PISSN: None     EISSN: 19326203     Source Type: Journal    
DOI: 10.1371/journal.pone.0045681     Document Type: Article

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