Analysis of furan in heat-processed foods in China by automated headspace gas chromatography-mass spectrometry (HS-GC-MS)

Food Control

Volumn 30, Issue 1, 2013, Pages 62-68

  Nie, Shao Ping ^a   Huang, Jun Gen ^a   Zhang, Ya Nan ^a   Hu, Jie Lun ^a   Wang, Sunan ^b   Shen, Ming Yue ^a   Li, Chang ^a   Marcone, Massimo F ^b   Xie, Ming Yong ^a  

^a NANCHANG UNIVERSITY   (China)

^b UNIVERSITY OF GUELPH   (Canada)

Author keywords

Analysis; Chinese heat processed foods; Determination; Furan; Gas chromatography mass spectrometry (GC MS); Headspace

Indexed keywords

GLYCINE MAX;

EID: 84866643058     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2012.07.020     Document Type: Article

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