Analysis of furan in foods. Is headspace sampling a fit-for-purpose technique?

Food Additives and Contaminants

Volumn 22, Issue 12, 2005, Pages 1198-1202

  Şenyuva, Hamide Z ^a   Gökmen, Vural ^b  

^a SCIENTIFIC AND TECHNOLOGICAL RESEARCH COUNCIL OF TURKEY   (Turkey)

^b HACETTEPE UNIVERSITY   (Turkey)

Author keywords

Equilibration; Food; Furan; GC MS; Headspace

Indexed keywords

FURAN;

ACCURACY; ARTICLE; COFFEE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; HEADSPACE GAS CHROMATOGRAPHY MASS SPECTROMETRY; MASS SPECTROMETRY; ORANGE JUICE; PRIORITY JOURNAL; SEPARATION TECHNIQUE; TOMATO;

CALIBRATION; CITRUS SINENSIS; COFFEE; FLAVORING AGENTS; FOOD ANALYSIS; FURANS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HYDROGEN-ION CONCENTRATION; LYCOPERSICON ESCULENTUM; TEMPERATURE; TIME FACTORS;

LYCOPERSICON ESCULENTUM;

EID: 31344440270     PISSN: 0265203X     EISSN: 14645122     Source Type: Journal    
DOI: 10.1080/02652030500337310     Document Type: Article

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