Determination of furan in food samples using two solid phase microextraction fibers based on sol-gel technique with gas chromatography-flame ionisation detector

Food Chemistry

Volumn 131, Issue 2, 2012, Pages 698-704

  Sarafraz Yazdi, Ali ^a   Abbasian, Maryam ^a   Amiri, Amirhassan ^a  

^a FERDOWSI UNIVERSITY OF MASHHAD   (Iran)

Author keywords

Food samples; Furan; GC FID; Headspace solid phase microextraction; Sol gel technology

Indexed keywords

FOOD SAMPLES; FURAN; GC-FID; HEAD-SPACE SOLID-PHASE MICROEXTRACTION; SOL-GEL TECHNOLOGY;

AROMATIC COMPOUNDS; CARBON FIBERS; ETHYLENE; FRUIT JUICES; GAS CHROMATOGRAPHY; GAS GENERATORS; GELS; GLYCOLS; IONIZATION OF GASES; MULTIWALLED CARBON NANOTUBES (MWCN); ORGANIC POLLUTANTS; POLYETHYLENE GLYCOLS; REINFORCED PLASTICS; SOL-GEL PROCESS; SOL-GELS; SOLS; TRACE ANALYSIS;

EXTRACTION;

FURAN; MACROGOL; MULTI WALLED NANOTUBE; TRACE ELEMENT;

ANALYTICAL EQUIPMENT; ARTICLE; BABY FOOD; FLAME IONIZATION DETECTOR; FOOD ANALYSIS; FOOD BIOTECHNOLOGY; FRUIT JUICE; GAS CHROMATOGRAPHY; QUANTITATIVE ANALYSIS; REPRODUCIBILITY; SOL GEL TECHNIQUE; SOLID PHASE MICROEXTRACTION; TECHNIQUE;

EID: 80054930632     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2011.09.019     Document Type: Article

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