Improving the quality of nutrient-rich Teff (Eragrostis tef) breads by combination of enzymes in straight dough and sourdough breadmaking

Journal of Cereal Science

Volumn 55, Issue 1, 2012, Pages 22-30

  Alaunyte, Ieva ^a   Stojceska, Valentina ^a   Plunkett, Andrew ^a   Ainsworth, Paul ^a   Derbyshire, Emma ^a  

^a MANCHESTER METROPOLITAN UNIVERSITY   (United Kingdom)

Author keywords

Breadmaking technology; Enzymes; Sour dough; Teff (Eragrostis tef)

Indexed keywords

CHENOPODIUM QUINOA; ERAGROSTIS; ERAGROSTIS TEF; TRITICUM AESTIVUM;

EID: 84866547445     PISSN: 07335210     EISSN: 10959963     Source Type: Journal    
DOI: 10.1016/j.jcs.2011.09.005     Document Type: Article

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