Optimization of dilute acid-based pretreatment and application of laccase on apple pomace

Bioresource Technology

Volumn 124, Issue , 2012, Pages 433-439

  Parmar, Indu ^a   Rupasinghe, H P Vasantha ^a  

^a DALHOUSIE UNIVERSITY   (Canada)

Author keywords

Apple pomace; Laccase; Phenolic compounds; Polysaccharides; Pretreatment

Indexed keywords

ACID CONCENTRATIONS; APPLE POMACE; DILUTE ACID PRETREATMENT; DRY MATTERS; LACCASES; OPTIMIZED CONDITIONS; PHENOLIC COMPOUNDS; POLYPHENOLS; PRE-TREATMENT; PRETREATMENT CONDITIONS; REACTION TEMPERATURE; RESPONSE SURFACE METHOD; SUBSEQUENT HYDROLYSIS; TRAMETES VERSICOLOR;

ACETIC ACID; GLUCOSE; OPTIMIZATION; PHENOLS; POLYSACCHARIDES;

FRUITS;

5 HYDROXYMETHYLFURFURAL; ACETIC ACID; APPLE POMACE; FURFURAL; GLUCOSE; LACCASE; LIGNOCELLULOSE; POLYPHENOL; POLYSACCHARIDE; UNCLASSIFIED DRUG;

ACETIC ACID; ACID; BIOTECHNOLOGY; BIOTRANSFORMATION; DRY MATTER; ENZYME ACTIVITY; FERMENTATION; FRUIT; FURAN; GLUCOSE; HYDROLYSIS; INHIBITOR; MICROBIAL ACTIVITY; MUSHROOM; OPTIMIZATION; PHENOLIC COMPOUND; POLYSACCHARIDE; TEMPERATURE EFFECT;

ARTICLE; BIOTRANSFORMATION; CONCENTRATION (PARAMETERS); DILUTION; FERMENTATION; HYDROLYSIS; NONHUMAN; PRIORITY JOURNAL; PROCESS OPTIMIZATION; REACTION TIME; TEMPERATURE; TRAMETES VERSICOLOR;

ACIDS; CHROMATOGRAPHY, LIQUID; HOT TEMPERATURE; LACCASE; MALUS; MASS SPECTROMETRY; TRAMETES;

MALUS X DOMESTICA; TRAMETES VERSICOLOR;

EID: 84866483008     PISSN: 09608524     EISSN: 18732976     Source Type: Journal    
DOI: 10.1016/j.biortech.2012.07.030     Document Type: Article

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