Gelatinization and X-ray crystallography of buckwheat starch: Effect of microwave and annealing treatments

International Journal of Food Properties

Volumn 11, Issue 1, 2008, Pages 173-185

  Gupta, Mahesh ^a   Gill, Balmeet Singh ^b   Bawa, Amarinder Singh ^a  

^a DRDO   (India)

^b GURU NANAK DEV UNIVERSITY   (India)

Author keywords

Annealing; Buckwheat; Microwave; Starch

Indexed keywords

DIFFERENTIAL SCANNING CALORIMETRY; HEAT TREATMENT; MICROWAVE HEATING; STARCH; X RAY CRYSTALLOGRAPHY; X RAY DIFFRACTION ANALYSIS;

ANNEALING TREATMENTS; CONSUMER MARKET; FOOD SOURCE;

FOOD PROCESSING;

EID: 40249092179     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910701284382     Document Type: Article

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