Rheological and sensory properties of spray dried pekmez mixtures with wheat starch-gum

International Journal of Food Properties

Volumn 12, Issue 3, 2009, Pages 691-704

  Yilmaz, Mustafa T ^a   Sert, Durmus ^a   Karakaya, Mustafa ^a  

^a SELCUK UNIVERSITY   (Turkey)

Author keywords

Apparent viscosity; Hydrocolloids; Pekmez powder; Shear thickening; Shear thinning; Wheat starch

Indexed keywords

APPARENT VISCOSITY; HYDROCOLLOIDS; PEKMEZ POWDER; SHEAR-THICKENING; SHEAR-THINNING; WHEAT STARCH;

FLOW FIELDS; FLUID DYNAMICS; SPRAY DRYING; VISCOSITY;

STARCH;

CYAMOPSIS TETRAGONOLOBA; TRITICUM AESTIVUM; VITACEAE;

EID: 70449574499     PISSN: 10942912     EISSN: 15322386     Source Type: Journal    
DOI: 10.1080/10942910801995598     Document Type: Article

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