Development of a novel Zn fortified table olive product

LWT

Volumn 50, Issue 1, 2013, Pages 264-271

  Bautista Gallego, J ^a   Moreno Baquero, J M ^a   Garrido Fernandez A ^a   Lopez Lopez A ^a  

^a INSTITUTO DE LA GRASA   (Spain)

Author keywords

Chemometric analysis; Mineral supplement; Sensory profile; Table olives; Zinc

Indexed keywords

CHLORINE COMPOUNDS; SENSORY ANALYSIS; ZINC CHLORIDE;

CHEMOMETRIC ANALYSIS; MINERAL SUPPLEMENTS; PARTIAL LEAST SQUARE (PLS); PHYSICOCHEMICAL CHARACTERISTICS; RECOMMENDED DAILY INTAKES; SENSORY CHARACTERISTICS; SENSORY PROFILES; TABLE OLIVES;

ZINC;

OLEACEAE;

EID: 84866401865     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2012.05.017     Document Type: Article

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