Multivariate analysis of the sensory changes in the dehydrated cowpea leaves

Talanta

Volumn 64, Issue 1, 2004, Pages 23-29

  Nyambaka, Hudson ^a   Ryley, Janice ^b  

^a KENYATTA UNIVERSITY   (Kenya)

^b UNIVERSITY OF LEEDS   (United Kingdom)

Author keywords

Dehydrated cowpea leaves; Panel training; Principal component analysis; Sensory attributes

Indexed keywords

DEHYDRATION; FOOD PROCESSING; MULTIVARIABLE CONTROL SYSTEMS; PRINCIPAL COMPONENT ANALYSIS; VITAMINS;

COWPEA LEAVES; MULTIVARIATE ANALYSIS; SUN DRIED PRODUCTS;

PLANTS (BOTANY);

AROMA; COLOR; CONFERENCE PAPER; COWPEA; DEHYDRATION; MULTIVARIATE ANALYSIS; PRINCIPAL COMPONENT ANALYSIS; QUANTITATIVE ANALYSIS; SCORING SYSTEM; VARIANCE;

EID: 4043096901     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2004.02.037     Document Type: Conference Paper

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