Antioxidant activities of polyphenols extracted from olive (Olea europaea) of Chamlal variety

Applied Biochemistry and Biotechnology

Volumn 167, Issue 6, 2012, Pages 1802-1810

  Nadour, M ^a   Michaud, P ^b   Moulti Mati, F ^a  

^a UNIVERSITÉ MOULOUD MAMMERI   (Algeria)

^b UNIVERSITÉ CLERMONT AUVERGNE   (France)

Author keywords

Antioxidant activities; Olive; Phenolic compounds

Indexed keywords

ANTIOXIDANT ACTIVITIES; ANTIOXIDANT PROPERTIES; ERYTHROCYTE MEMBRANE; GENERATING SYSTEM; HYDROXYL RADICALS; IRON REDUCTION; LIPID PEROXIDATION; MALONDIALDEHYDE; OLEA EUROPAEA; OLIVE; OLIVE PULP; PHENOLIC COMPOUNDS; POLYPHENOLS; PROOXIDANT; PROTECTIVE EFFECTS; REDUCING POWER; STRESS CONDITION; VITAMIN C;

ALDEHYDES; CELL MEMBRANES; ELECTROPHORESIS; HYDROGEN PEROXIDE; LIPIDS; PLANTS (BOTANY); PROTEINS;

PHENOLS;

ASCORBIC ACID; FERROUS SULFATE; HYDROGEN PEROXIDE; HYDROXYL RADICAL; IRON; MALONALDEHYDE; POLYPHENOL DERIVATIVE;

ANTIOXIDANT ACTIVITY; ARTICLE; CONTROLLED STUDY; ELECTROPHORESIS; ERYTHROCYTE; ERYTHROCYTE MEMBRANE; HUMAN; HUMAN CELL; LIPID OXIDATION; LIPID PEROXIDATION; OLIVE TREE; OXIDATIVE STRESS; SCAVENGING SYSTEM;

ANTIOXIDANTS; ERYTHROCYTE MEMBRANE; HUMANS; HYDROGEN PEROXIDE; IRON; LIPID PEROXIDATION; OLEA; OXIDATION-REDUCTION; OXIDATIVE STRESS; POLYPHENOLS;

OLEA EUROPAEA;

EID: 84866394881     PISSN: 02732289     EISSN: 15590291     Source Type: Journal    
DOI: 10.1007/s12010-012-9633-8     Document Type: Article

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