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Volumn 15, Issue 1, 1999, Pages 57-71

Influence of packaging material/sealing on the quality of biscuits

Author keywords

[No Author keywords available]

Indexed keywords

FOOD PRODUCTS; LOW DENSITY POLYETHYLENES; MECHANICAL PERMEABILITY; MOISTURE; PACKAGING MACHINES; PLASTIC FILMS; POLYETHYLENE TEREPHTHALATES; POLYPROPYLENES; SEALING (CLOSING); VAPORS;

EID: 0032600921     PISSN: 87560879     EISSN: None     Source Type: Journal    
DOI: 10.1177/875608799901500107     Document Type: Article
Times cited : (8)

References (13)
  • 1
    • 0342398201 scopus 로고    scopus 로고
    • The world of biscuits
    • 2p.
    • Vottre, F. 1996. "The World of Biscuits," New Values in Packaging, 5(2):2p.
    • (1996) New Values in Packaging , vol.5 , Issue.2
    • Vottre, F.1
  • 2
    • 0342398198 scopus 로고
    • Packaging for biscuits
    • Singapore
    • Hunold, H. U. 1995. "Packaging for Biscuits," Asia Pacific Food Industry, Singapore, 7(5):50-54.
    • (1995) Asia Pacific Food Industry , vol.7 , Issue.5 , pp. 50-54
    • Hunold, H.U.1
  • 4
    • 0342832933 scopus 로고
    • Moisture and volatile matter - Vacuum-oven method 44-32
    • Salem: American Association of Cereal Chemists, 1 p.
    • AACC. 1983. "Moisture and Volatile Matter - Vacuum-Oven Method 44-32," in Approved Methods of the American Association of Cereal Chemists, Salem: American Association of Cereal Chemists, vol. 2, 1 p.
    • (1983) Approved Methods of the American Association of Cereal Chemists , vol.2
  • 6
    • 0343267746 scopus 로고
    • Examination of flexible and semirigid food containers for integrity
    • Gaithersburg: AOAC International
    • Arndt, G. W., Jr. 1995. "Examination of Flexible and Semirigid Food Containers for Integrity," in Bacteriological Analytical Manual. Gaithersburg: AOAC International, p. 2.35-22.74.
    • (1995) Bacteriological Analytical Manual , pp. 235-2274
    • Arndt G.W., Jr.1
  • 9
    • 0000309187 scopus 로고
    • Prediction of moisture protection requirements for foods
    • Labuza, T. P., R. Contreras-Medelin. 1981. "Prediction of Moisture Protection Requirements for Foods," Cereal Foods World, St. Paul, 26(7):335-343.
    • (1981) Cereal Foods World, St. Paul , vol.26 , Issue.7 , pp. 335-343
    • Labuza, T.P.1    Contreras-Medelin, R.2
  • 10
    • 0343703394 scopus 로고    scopus 로고
    • Apicaçāo de um modelo matemático no estimativa da vida-de-prateleira de biscoitos cream cracker
    • Alves, R. M. V., M. R. Bordin and E. E. C. Garcia. 1996. "Apicaçāo de um Modelo Matemático no Estimativa da Vida-de-Prateleira de Biscoitos Cream Cracker," Coletânea do ITAL, Campinas, 26(1):89-101.
    • (1996) Coletânea do ITAL, Campinas , vol.26 , Issue.1 , pp. 89-101
    • Alves, R.M.V.1    Bordin, M.R.2    Garcia, E.E.C.3
  • 12
    • 0342398196 scopus 로고
    • Influência do perfil da mandíbula de fechamento no desempenho da termossoldagem de embalagens flexíveis
    • Oliveira, L. M. and R. M. V. Alves. 1992. "Influência do Perfil da Mandíbula de Fechamento no Desempenho da Termossoldagem de Embalagens Flexíveis," Coletânea do ITAL, Campinas, 22(2):194-208.
    • (1992) Coletânea do ITAL, Campinas , vol.22 , Issue.2 , pp. 194-208
    • Oliveira, L.M.1    Alves, R.M.V.2
  • 13
    • 0030282510 scopus 로고    scopus 로고
    • Evaluation of jaw profile on heat sealing performance of metallised flexible packages
    • Oliveira, L. M. and J. A. F. Faria. 1996. "Evaluation of Jaw Profile on Heat Sealing Performance of Metallised Flexible Packages," Packaging Technology and Science, West Sussex, 9(6):299-311.
    • (1996) Packaging Technology and Science, West Sussex , vol.9 , Issue.6 , pp. 299-311
    • Oliveira, L.M.1    Faria, J.A.F.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.