High ionic liquid concentration-induced structural change of protein in aqueous solution: A case study of lysozyme

Journal of Physical Chemistry B

Volumn 116, Issue 36, 2012, Pages 11092-11097

  Takekiyo, Takahiro ^a   Yamazaki, Kumiko ^a   Yamaguchi, Erika ^a   Abe, Hiroshi ^a   Yoshimura, Yukihiro ^a  

^a NATIONAL DEFENSE ACADEMY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

FOURIER TRANSFORM INFRARED SPECTROSCOPY; IONIC LIQUIDS; PROTEINS;

ALKYL-CHAIN; BULK-LIKE; CHICKEN EGG WHITE LYSOZYME; CIRCULAR DICHROISM SPECTRA; FTIR; GLOBULAR STATE; NON-POLAR; OPTICAL SPECTROSCOPY; PROTEIN STABILITY; SECONDARY STRUCTURES; SMALL ANGLE X-RAY SCATTERING; SOLUTION STRUCTURES; STRUCTURAL CHANGE; STRUCTURAL FEATURE; TERTIARY STRUCTURES; WATER MOLECULE; WATER POOLS;

ENZYMES;

EID: 84866355644     PISSN: 15206106     EISSN: 15205207     Source Type: Journal    
DOI: 10.1021/jp3057064     Document Type: Article

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