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Chemical Communications

Volumn , Issue 29, 2009, Pages 4441-4443

Structure-energy relations in hen egg white lysozyme observed during refolding from a quenched unfolded state

(6) Cho, Theresa Y a Byrne, Nolene b Moore, David J c Pethica, Brian A a Austen Angell, C b Debenedetti, Pablo G a

a Princeton University (United States)

b ARIZONA STATE UNIVERSITY (United States)

c INTERNATIONAL SPECIALTY PRODUCTS (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EGG WHITE; LYSOZYME;

ARTICLE; DIFFERENTIAL SCANNING CALORIMETRY; ENERGY; HEATING; HEN; INFRARED SPECTROSCOPY; NONHUMAN; PROTEIN FOLDING; PROTEIN STRUCTURE; TEMPERATURE;

EID: 70249085617 PISSN: 13597345 EISSN: None Source Type: Journal
DOI: 10.1039/b907656e Document Type: Article

Times cited : (10)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.