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Volumn 7, Issue 8, 2008, Pages 3320-3324

Application of phenolic antioxidants in food products

Author keywords

Antioxidans; Application; Food; Phenolic; Products

Indexed keywords

ROSMARINUS OFFICINALIS; THEOBROMA CACAO;

EID: 77952584914     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article
Times cited : (15)

References (24)
  • 1
    • 0004196165 scopus 로고    scopus 로고
    • 2nd Ed. Oily Press, Bridgewater, UK
    • E. N. Frankel. Lipid Oxidation, 2nd Ed. Oily Press, Bridgewater, UK (2005).
    • (2005) Lipid Oxidation
    • Frankel, E.N.1
  • 4
    • 0030015296 scopus 로고    scopus 로고
    • L.-?. Appelqvist
    • A. Kamal-Eldin, L.-?. Appelqvist. Lipids 31, 671-701 (1996).
    • (1996) Lipids , vol.31 , pp. 671-701
    • Kamal-Eldin, A.1
  • 23
    • 77956054958 scopus 로고    scopus 로고
    • (D. Boskou, ed.) pp. +ýr-+íš. Synpost, Travenderum, India
    • J. Pokorný. In Natural Antioxidant Phenols (D. Boskou, ed.) pp. +ýr-+íš. Synpost, Travenderum, India (2006).
    • (2006) Natural Antioxidant Phenols
    • Pokorný, J.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.