메뉴 건너뛰기




Volumn 50, Issue 11, 2012, Pages 4191-4198

In vitro protective effects of Thymus quinquecostatus Celak extracts on t-BHP-induced cell damage through antioxidant activity

Author keywords

Antioxidant activity; Free radical; Scavenging activity; T BHP; Thymus quinquecostatus Celak

Indexed keywords

ALCOHOL; ALPHA TOCOPHEROL; ANTIOXIDANT; ASCORBIC ACID; FLAVONOID; IRON THIOCYANATE; PLANT EXTRACT; POLYPHENOL; REACTIVE OXYGEN METABOLITE; TERT BUTYL HYDROPEROXIDE; THIOBARBITURIC ACID; THIOCYANIC ACID DERIVATIVE; THYMUS QUINQUECOSTATUS EXTRACT; UNCLASSIFIED DRUG; WATER;

EID: 84866267327     PISSN: 02786915     EISSN: 18736351     Source Type: Journal    
DOI: 10.1016/j.fct.2012.08.015     Document Type: Article
Times cited : (35)

References (38)
  • 1
    • 11144283509 scopus 로고    scopus 로고
    • Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity
    • Aline M., Charles E.L., Marco R., Jeanne M., Odile G.N. Determination of the total phenolic, flavonoid and proline contents in Burkina Fasan honey, as well as their radical scavenging activity. Food Chem. 2005, 91:571-577.
    • (2005) Food Chem. , vol.91 , pp. 571-577
    • Aline, M.1    Charles, E.L.2    Marco, R.3    Jeanne, M.4    Odile, G.N.5
  • 2
    • 84867230587 scopus 로고    scopus 로고
    • Phenol contents of solvent extraction in several domestic Thymus quinquecostatus Celak
    • Baik J., Baek Y.H., Chiang M. Phenol contents of solvent extraction in several domestic Thymus quinquecostatus Celak. J. Bio-Environ. Control. 2009, 18(4):468-474.
    • (2009) J. Bio-Environ. Control. , vol.18 , Issue.4 , pp. 468-474
    • Baik, J.1    Baek, Y.H.2    Chiang, M.3
  • 3
    • 0030586361 scopus 로고    scopus 로고
    • The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power" : The FRAP assay
    • Benzie I.F.F., Strain J.J. The ferric reducing ability of plasma (FRAP) as a measure of "antioxidant power" : The FRAP assay. Anal. Biochem. 1996, 239:70-76.
    • (1996) Anal. Biochem. , vol.239 , pp. 70-76
    • Benzie, I.F.F.1    Strain, J.J.2
  • 5
  • 6
    • 41549122728 scopus 로고    scopus 로고
    • Antioxidant activities of rosemary (Rosmarinus officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol
    • Erkan N., Ayranci G., Ayranci E. Antioxidant activities of rosemary (Rosmarinus officinalis L.) extract, blackseed (Nigella sativa L.) essential oil, carnosic acid, rosmarinic acid and sesamol. Food Chem. 2008, 110:76-82.
    • (2008) Food Chem. , vol.110 , pp. 76-82
    • Erkan, N.1    Ayranci, G.2    Ayranci, E.3
  • 7
    • 38049144598 scopus 로고    scopus 로고
    • A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products
    • Gorelik S., Legumsky M., Kohen R., Kanner J. A novel function of red wine polyphenols in humans: prevention of absorption of cytotoxic lipid peroxidation products. FASEB J. 2008, 22(1):41-46.
    • (2008) FASEB J. , vol.22 , Issue.1 , pp. 41-46
    • Gorelik, S.1    Legumsky, M.2    Kohen, R.3    Kanner, J.4
  • 8
    • 55949103164 scopus 로고    scopus 로고
    • Antioxidant and angiotensin I converting enzyme inhibitory activity of Bambusae caulis in Liquamen
    • Je J.Y., Park P.J., Kim E.K., Ahn C.B. Antioxidant and angiotensin I converting enzyme inhibitory activity of Bambusae caulis in Liquamen. Food Chem. 2009, 113:932-935.
    • (2009) Food Chem. , vol.113 , pp. 932-935
    • Je, J.Y.1    Park, P.J.2    Kim, E.K.3    Ahn, C.B.4
  • 10
    • 42749088101 scopus 로고    scopus 로고
    • Implication of caspases and subcellular compartments in tert-butylhydroperoxide induced apoptosis
    • Khadidja Hidara., Marion Michel., Gascon-Barré Marielle., Denizeau Francine., Averill-Bates Diana.A. Implication of caspases and subcellular compartments in tert-butylhydroperoxide induced apoptosis. Toxicol. Appl. Pharmacol. 2008, 229:65-76.
    • (2008) Toxicol. Appl. Pharmacol. , vol.229 , pp. 65-76
    • Khadidja, H.1    Marion, M.2    Gascon-Barré, M.3    Denizeau, F.4    Averill-Bates, D.5
  • 11
    • 84893483639 scopus 로고
    • Antioxidant effects of some ginger constituents
    • Kikuzaki H., Nakatani N. Antioxidant effects of some ginger constituents. J. Food Sci. 1993, 58:1407-1410.
    • (1993) J. Food Sci. , vol.58 , pp. 1407-1410
    • Kikuzaki, H.1    Nakatani, N.2
  • 12
    • 34547125977 scopus 로고    scopus 로고
    • Protective effect of aqueous extract of Perilla frutescens on tert-butyl hydroperoxide-induced oxidative hepatotoxicity in rats
    • Kim M.K., Lee H.S., Kim E.J., Won N.H., Chi Y.M., Kim B.C., Lee K.W. Protective effect of aqueous extract of Perilla frutescens on tert-butyl hydroperoxide-induced oxidative hepatotoxicity in rats. Food Chem. Toxicol. 2007, 45:1738-1744.
    • (2007) Food Chem. Toxicol. , vol.45 , pp. 1738-1744
    • Kim, M.K.1    Lee, H.S.2    Kim, E.J.3    Won, N.H.4    Chi, Y.M.5    Kim, B.C.6    Lee, K.W.7
  • 14
    • 0002621769 scopus 로고
    • Possible mechanisms for the protective role of antioxidants in wine and plant foods
    • Kinsella J.E., Frankel E., German B., Kanner J. Possible mechanisms for the protective role of antioxidants in wine and plant foods. Food Technol. 1993, 47:85-89.
    • (1993) Food Technol. , vol.47 , pp. 85-89
    • Kinsella, J.E.1    Frankel, E.2    German, B.3    Kanner, J.4
  • 15
    • 0043187462 scopus 로고    scopus 로고
    • An online HPLC method for detection of radical scavenging compounds in complex mixtures
    • Koleva I.I., Niederlander H.A.G., Van Beek T.A. An online HPLC method for detection of radical scavenging compounds in complex mixtures. Anal. Chem. 2000, 72:2323-2328.
    • (2000) Anal. Chem. , vol.72 , pp. 2323-2328
    • Koleva, I.I.1    Niederlander, H.A.G.2    Van Beek, T.A.3
  • 16
    • 33749241354 scopus 로고    scopus 로고
    • In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India
    • Kumaran A., Karunakaran R.J. In vitro antioxidant activities of methanol extracts of five Phyllanthus species from India. LWT - Food Sci. Technol. 2007, 40:344-352.
    • (2007) LWT - Food Sci. Technol. , vol.40 , pp. 344-352
    • Kumaran, A.1    Karunakaran, R.J.2
  • 17
    • 84867233902 scopus 로고    scopus 로고
    • Antioxidative effects of sulfated chitooligosaccharides on oxidative injury
    • Lee S.J., Kim E.K., Hwang J.W., Oh H.J., Park P.J., Kim C.G. Antioxidative effects of sulfated chitooligosaccharides on oxidative injury. J. Chitin Chitosan. 2009, 14(4):192-196.
    • (2009) J. Chitin Chitosan. , vol.14 , Issue.4 , pp. 192-196
    • Lee, S.J.1    Kim, E.K.2    Hwang, J.W.3    Oh, H.J.4    Park, P.J.5    Kim, C.G.6
  • 18
    • 53849146739 scopus 로고    scopus 로고
    • Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men
    • Loke W.M., Hodgson J.M., Proudfoot J.M., McKinley A.J., Puddey I.B., Croft K.D. Pure dietary flavonoids quercetin and (-)-epicatechin augment nitric oxide products and reduce endothelin-1 acutely in healthy men. Am. J. Clin. Nutr. 2008, 88(4):1018-1025.
    • (2008) Am. J. Clin. Nutr. , vol.88 , Issue.4 , pp. 1018-1025
    • Loke, W.M.1    Hodgson, J.M.2    Proudfoot, J.M.3    McKinley, A.J.4    Puddey, I.B.5    Croft, K.D.6
  • 20
    • 69949160564 scopus 로고    scopus 로고
    • Redox mechanisms in hepatic chronic wound healing and fibrogenesis
    • Novo E., Parola M. Redox mechanisms in hepatic chronic wound healing and fibrogenesis. Fibrogenesis Tissue Repair. 2008, 1:5.
    • (2008) Fibrogenesis Tissue Repair. , vol.1 , pp. 5
    • Novo, E.1    Parola, M.2
  • 22
    • 42649108350 scopus 로고    scopus 로고
    • Antioxidant activity of smilax excelsa L. leaf extracts
    • Ozsoy N., Can A., Yanardag R., Akev N. Antioxidant activity of smilax excelsa L. leaf extracts. Food Chem. 2008, 110:571-583.
    • (2008) Food Chem. , vol.110 , pp. 571-583
    • Ozsoy, N.1    Can, A.2    Yanardag, R.3    Akev, N.4
  • 26
    • 4544261163 scopus 로고    scopus 로고
    • Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha)
    • Sakanaka S., Tachibana Y., Okada Y. Preparation and antioxidant properties of extracts of Japanese persimmon leaf tea (kakinoha-cha). Food Chem. 2005, 89:569-575.
    • (2005) Food Chem. , vol.89 , pp. 569-575
    • Sakanaka, S.1    Tachibana, Y.2    Okada, Y.3
  • 27
    • 33646584224 scopus 로고    scopus 로고
    • Nutritional characterisation of commercial traditional pasteurised tomato juices: carotenoids, vitamin C and radical-scavenging capacity
    • Sánchez-Moreno C., Plaza L., Ancos B., Cano M.P. Nutritional characterisation of commercial traditional pasteurised tomato juices: carotenoids, vitamin C and radical-scavenging capacity. Food Chem. 2006, 98:749-756.
    • (2006) Food Chem. , vol.98 , pp. 749-756
    • Sánchez-Moreno, C.1    Plaza, L.2    Ancos, B.3    Cano, M.P.4
  • 28
    • 0030700736 scopus 로고    scopus 로고
    • Changes in mitochondrial membrane potential during oxidative stress-induced apoptosis in PC12 cells
    • Satoh T., Enokido Y., Aoshima H., Uchiyama Y. Changes in mitochondrial membrane potential during oxidative stress-induced apoptosis in PC12 cells. J. Neurosci. Res. 1997, 50(3):413-420.
    • (1997) J. Neurosci. Res. , vol.50 , Issue.3 , pp. 413-420
    • Satoh, T.1    Enokido, Y.2    Aoshima, H.3    Uchiyama, Y.4
  • 29
    • 78349312984 scopus 로고    scopus 로고
    • Hepatoprotective effect of chitooligosaccharides against tert-butylhydroperoxide-induced damage in Chang liver cells
    • Senevirathne M., Ahn C.B., Je J.Y. Hepatoprotective effect of chitooligosaccharides against tert-butylhydroperoxide-induced damage in Chang liver cells. Carbohydr. Polym. 2011, 83:995-1000.
    • (2011) Carbohydr. Polym. , vol.83 , pp. 995-1000
    • Senevirathne, M.1    Ahn, C.B.2    Je, J.Y.3
  • 30
    • 0036823856 scopus 로고    scopus 로고
    • Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp
    • Siddhuraju P., Mohan P.S., Becker K. Studies on the antioxidant activity of Indian Laburnum (Cassia fistula L.): a preliminary assessment of crude extracts from stem bark, leaves, flowers and fruit pulp. Food Chem. 2002, 79:61-67.
    • (2002) Food Chem. , vol.79 , pp. 61-67
    • Siddhuraju, P.1    Mohan, P.S.2    Becker, K.3
  • 31
    • 4644274688 scopus 로고    scopus 로고
    • Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts
    • Silva B.A., Ferreres F., Malva J.O., Dias A.C.P. Phytochemical and antioxidant characterization of Hypericum perforatum alcoholic extracts. Food Chem. 2005, 90:157-167.
    • (2005) Food Chem. , vol.90 , pp. 157-167
    • Silva, B.A.1    Ferreres, F.2    Malva, J.O.3    Dias, A.C.P.4
  • 33
    • 16644369614 scopus 로고    scopus 로고
    • Original studies on anti-tumor and immunological effect of extracts from Thymus quinquecostatus Celak in mice
    • 238
    • Sun Z.X., Sun J.H., Cheng S., Ma Q.W., Guo S.L., Zhang J.B. Original studies on anti-tumor and immunological effect of extracts from Thymus quinquecostatus Celak in mice. Chin. J. Integr. Med. 2003, 1(3):209-210, 238.
    • (2003) Chin. J. Integr. Med. , vol.1 , Issue.3 , pp. 209-210
    • Sun, Z.X.1    Sun, J.H.2    Cheng, S.3    Ma, Q.W.4    Guo, S.L.5    Zhang, J.B.6
  • 34
    • 33645452461 scopus 로고    scopus 로고
    • Anti-tumor effect of ethanol extracts from Thymus quinquecostatus Celak on human leukemia cell line
    • Sun Z.X., Zhang Y.H., Cheng S., Ma Q.W., Guo S.L., Zhang J.B. Anti-tumor effect of ethanol extracts from Thymus quinquecostatus Celak on human leukemia cell line. Chin. J. Integr. Med. 2005, 3(5):382-385.
    • (2005) Chin. J. Integr. Med. , vol.3 , Issue.5 , pp. 382-385
    • Sun, Z.X.1    Zhang, Y.H.2    Cheng, S.3    Ma, Q.W.4    Guo, S.L.5    Zhang, J.B.6
  • 35
    • 33846908250 scopus 로고    scopus 로고
    • Study on antioxidant activity of certain plants in Thailand: mechanism of antioxidant action of guava leaf extract
    • Tachakittirungrod S., Okonogi S., Chowwanapoonpohn S. Study on antioxidant activity of certain plants in Thailand: mechanism of antioxidant action of guava leaf extract. Food Chem. 2007, 103:381-388.
    • (2007) Food Chem. , vol.103 , pp. 381-388
    • Tachakittirungrod, S.1    Okonogi, S.2    Chowwanapoonpohn, S.3
  • 36
    • 38449121790 scopus 로고    scopus 로고
    • Mitochondrial dysfunction in mammalian ageing
    • Terzioglu M., Larsson N.G. Mitochondrial dysfunction in mammalian ageing. Novartis Found. Symp. 2007, 287:197-208.
    • (2007) Novartis Found. Symp. , vol.287 , pp. 197-208
    • Terzioglu, M.1    Larsson, N.G.2
  • 37
    • 58149488688 scopus 로고    scopus 로고
    • Glycyrrhizic acid modulates t-BHP induced apoptosis in primary rat hepatocytes
    • Tripathi M., Singh B.K., Kakkar P. Glycyrrhizic acid modulates t-BHP induced apoptosis in primary rat hepatocytes. Food Chem. Toxicol. 2009, 47:339-347.
    • (2009) Food Chem. Toxicol. , vol.47 , pp. 339-347
    • Tripathi, M.1    Singh, B.K.2    Kakkar, P.3
  • 38
    • 0027576462 scopus 로고
    • Antioxidative properties of methanolic extracts from peanut hulls
    • Yen G.C., Duh P.D. Antioxidative properties of methanolic extracts from peanut hulls. J. Am. Oil Chem. Soc. 1993, 70:383-386.
    • (1993) J. Am. Oil Chem. Soc. , vol.70 , pp. 383-386
    • Yen, G.C.1    Duh, P.D.2


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.