Optimization of extraction of evodiamine and rutaecarpine from fruit of Evodia rutaecarpa using modified supercritical CO2

Journal of Chromatography A

Volumn 1217, Issue 50, 2010, Pages 7833-7839

  Liu, Ben ^a   Guo, Feng ^a   Chang, Yiling ^b   Jiang, Hailiang ^a   Wang, Qiang ^a  

^a ZHEJIANG UNIVERSITY   (China)

^b ZHEJIANG PHARMACEUTICAL COLLEGE   (China)

Author keywords

Evodia rutaecarpa; Evodiamine; Experimental design; Rutaecarpine; Supercritical fluid extraction

Indexed keywords

EVODIA RUTAECARPA; EVODIAMINE; EXPERIMENTAL DESIGN; RUTAECARPINE; SUPER-CRITICAL;

CARBON DIOXIDE; DESIGN; EFFLUENT TREATMENT; FRUITS; LIQUID CHROMATOGRAPHY; METHANOL; OPTIMIZATION; ORGANIC SOLVENTS; POLYNOMIALS; REGRESSION ANALYSIS; STATISTICS; SUPERCRITICAL FLUIDS;

SUPERCRITICAL FLUID EXTRACTION;

CARBON DIOXIDE; EVODIAMINE; METHANOL; RUTAECARPINE;

ARTICLE; CONTROLLED STUDY; EVODIA; EVODIA RUTAECARPA; EXPERIMENTAL DESIGN; FLOW RATE; FRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; PRIORITY JOURNAL; PROCESS OPTIMIZATION; SUPERCRITICAL FLUID EXTRACTION;

ALGORITHMS; ANALYSIS OF VARIANCE; CARBON DIOXIDE; CHEMICAL FRACTIONATION; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; EVODIA; FRUIT; INDOLE ALKALOIDS; METHANOL; PLANT EXTRACTS; PRESSURE; QUINAZOLINES; TEMPERATURE; TIME FACTORS;

EVODIA RUTAECARPA;

EID: 78449284335     PISSN: 00219673     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.chroma.2010.10.079     Document Type: Article

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