Antifungal, aflatoxin inhibition and antioxidant activity of Callistemon lanceolatus (Sm.) Sweet essential oil and its major component 1,8-cineole against fungal isolates from chickpea seeds

Food Control

Volumn 25, Issue 1, 2012, Pages 27-33

  Shukla, Ravindra ^a   Singh, Priyanka ^a   Prakash, Bhanu ^a   Dubey, N K ^a  

^a BANARAS HINDU UNIVERSITY   (India)

Author keywords

Aflatoxin B 1; Antifungal; Antioxidant; Callistemon lanceolatus; Essential oil

Indexed keywords

ASPERGILLUS FLAVUS; CALLISTEMON LANCEOLATUS; CICER ARIETINUM; PUSA;

EID: 80155184878     PISSN: 09567135     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodcont.2011.10.010     Document Type: Article

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