Identification of odor impact compounds of tagetes minuta l essential oil: comparison of two gc-olfactometry methods

Journal of Agricultural and Food Chemistry

Volumn 57, Issue 18, 2009, Pages 8572-8580

  Breme, Katharina ^a   Tournayre, Pascal ^b   Fernandez, Xavier ^a   Meierhenrich, Uwe J ^a   Brevard, Hugues ^c   Joulain, Daniel ^c   Berdagué, Jean Louis ^b  

^a CNRS   (France)

^b UR370 QuaPA   (France)

^c Robertet SA   (France)

Author keywords

8W GC O; AEDA; Gc olfactometry; Tagetes; Video sniff

Indexed keywords

BUTYRIC ACID DERIVATIVE; ESSENTIAL OIL; ETHYL 2 METHYLPROPANOATE; ETHYL 2-METHYLPROPANOATE; PROPIONIC ACID DERIVATIVE; VEGETABLE OIL; VOLATILE ORGANIC COMPOUND;

ARTICLE; CHEMISTRY; COMPARATIVE STUDY; GAS CHROMATOGRAPHY; MARIGOLD; MASS FRAGMENTOGRAPHY; METHODOLOGY; ODOR;

BUTYRATES; CHROMATOGRAPHY, GAS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ODORS; OILS, VOLATILE; PLANT OILS; PROPIONATES; SMELL; TAGETES; VOLATILE ORGANIC COMPOUNDS;

TAGETES; TAGETES MINUTA;

EID: 70349336958     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf9016509     Document Type: Article

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