Electron Spin Resonance Analyses of Grinding- and Radiation-Induced Signals in Raw and Refined Sugars: A Comparative Study

Food Analytical Methods

Volumn 5, Issue 5, 2012, Pages 1196-1204

  Ahn, Jae Jun ^a   Akram, Kashif ^a   Kwon, Joong Ho ^a  

^a Kyungpook National University   (South Korea)

Author keywords

Electron spin resonance spectroscopy; Food; Identification; Irradiation

Indexed keywords

COMPARATIVE STUDIES; DETECTION LIMITS; DIFFERENT ORIGINS; DOSE-DEPENDENT; ELECTRON SPINS; EUROPEAN STANDARDS; GRINDING TIME; INDUSTRIAL PROCESSS; IRRADIATED FOODS; MECHANICAL GRINDING; RADIATION-INDUCED; REFINED SUGARS;

ELECTRON SPIN RESONANCE SPECTROSCOPY; FOOD PRODUCTS; IDENTIFICATION (CONTROL SYSTEMS); IRRADIATION; SUGARS;

GRINDING (MACHINING);

EID: 84866047783     PISSN: 19369751     EISSN: 1936976X     Source Type: Journal    
DOI: 10.1007/s12161-012-9364-z     Document Type: Article

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