Development of ESR method for gamma-irradiated lactose powders

Journal of Food Engineering

Volumn 100, Issue 1, 2010, Pages 25-31

  Lee, Hong Min ^a   Kwak, Byung Man ^a   Ahn, Jang Hyuk ^a   Jeong, Seung Hwan ^a  

^a Namyang Dairy Co Ltd   (South Korea)

Author keywords

ESR (electron spin resonance); Gamma irradiation; Lactose; Mechanical radical; Milling

Indexed keywords

ELECTRON SPIN RESONANCE; GAMMA IRRADIATION; LACTOSE; MECHANICAL RADICAL; MILLING;

ELECTRON SPIN RESONANCE SPECTROSCOPY; IRRADIATION; MILLING (MACHINING); OXIDATION; PARAMAGNETIC RESONANCE; RESONANCE; SPIN DYNAMICS;

SUGARS;

EID: 77955718032     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.jfoodeng.2010.03.022     Document Type: Article

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