ESR spectroscopy for detecting gamma-irradiated dried vegetables and estimating absorbed doses

Radiation Physics and Chemistry

Volumn 57, Issue 3-6, 2000, Pages 319-324

  Kwon, Joong Ho ^a   Chung, Hyung Wook ^a   Byun, Myung Woo ^b  

^a Kyungpook National University   (South Korea)

^b Korea Atomic Energy Research Institute   (South Korea)

Author keywords

Detection method; Electron spin resonance; Food irradiation; Irradiated dried vegetables

Indexed keywords

AGRICULTURAL PRODUCTS; DOSIMETRY; ELECTRON SPIN RESONANCE SPECTROSCOPY; IRRADIATION;

BRASSICA CAMESTRIS; BRASSICA CHINENSIS; CHUNGGYUNGCHAE; CORRELATION COEFFICIENT; FOOD IRRADIATION;

RADIATION CHEMISTRY;

CONFERENCE PAPER; DOSIMETRY; ELECTRON SPIN RESONANCE; FOOD IRRADIATION; FOOD QUALITY; GAMMA IRRADIATION; RADIATION DOSE; RADIATION STERILIZATION; SCREENING; STORAGE; VEGETABLE;

EID: 0034019574     PISSN: 0969806X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0969-806X(99)00398-9     Document Type: Conference Paper

References (17)

1. Chosdu R., Erizal I.T., Hilmy N. The effect of irradiation on curcumin component of Curcuma domestica. Radiat. Phys. Chem. 46:1995;663-667.
2. Delincee H. Detection of food treated with ionizing radiation. Trends in Food Science & Technology. 9:1998;73-82.
3. Desrosiers M.F. Assessing radiation dose to food. Nature. 345:1990;485.
4. Desrosiers M.F. Current status of the EPR method to detect irradiated food. Appl. Radiat. Isot. 47:1996;1621-1628.
5. Desrosiers M.F., Le F.G. Estimation of the absorbed dose in radiation-processed food - 3: the effect of time of evaluation on the accuracy of the estimate. Appl. Radiat. Isot. 44:1993;439-441.
6. Desrosiers M.F., Mclaughlin W.L. Examination of gamma-irradiated fruits and vegetables by electron spin resonance spectroscopy. Radiat. Phys. Chem. 34:(6):1989;895-898.
7. Desrosiers M.F., Simic M.G. Postirradiation dosimetry of meat by electron spin resonance spectroscopy of bones. J. Agric. Food Chem. 36:1988;601-603.
8. Dodd N.J.F., Lea J.S., Swallow A.J. The ESR detection of irradiated food. Appl. Radiat. Isot. 40:1989;1211-1214.
9. IAEA, 1991. Analytical detection methods for irradiated foods. A review of current literature. IAEA-TECDOC-587, p. 172.
10. Clearance of item by country. Food and Environmental Protection Newsletter. Supplement 1:1998;1-17.
11. Jeremy H., Martine L.M., Michel C., Yves P. Electron spin resonance studies of wheat protein fractions. J. Agric. Food Chem. 42:1994;2698-2702.
12. Kiyak N. Identification of irradiated lentils. J. Biological Physics. 19:1993;15-18.
13. Kwon, J.H., Chung, H.W., 1998. Studies on identification methods for gamma-irradiated foods approved in Korea. Korea Science and Engineering Foundation 961-0605-039-2, pp. 21-40.
14. Lea J.S., Dodd N.J.F., Swallow A.J. A method of testing for irradiation of poultry. Int. J. Food Sci. Technol. 23:1988;625-632.
15. Loaharanu, P., 1998. Acceptance and trading on irradiated foods - International developments of food irradiation and consumer acceptance of irradiated food. Paper presented at the 4th CAFST Seminar, Korea Univ., Seoul, Korea.
16. Stachowicz W., Burlinska G., Michalik J. EPR detection of foods preserved with ionizing radiation. Radiat. Phys. Chem. 52:1998;157-160.
17. Stevenson, M.H., Stewart, E.M., 1994. Identification of irradiated Norway lobster using ESR spectroscopy and estimation of applied dose using re-irradiation. Paper presented at 9th IMRP, Istanbul, Turkey.