Analytical characteristics of electron spin resonance for identifying irradiated Ramen soup with radiation sources

Korean Journal of Food Science and Technology

Volumn 41, Issue 2, 2009, Pages 131-135

  Ahn, Jae Jun ^a   Lee, Ju Woon ^b   Chung, Hyung Wook ^c   Kwon, Joong Ho ^a  

^a Kyungpook National University   (South Korea)

^b Korea Atomic Energy Research Institute   (South Korea)

^c Korea Food and Drug Administration   (South Korea)

Author keywords

Detection; Electron spin resonance (ESR); Radiation sources; Ramen soup

Indexed keywords

EID: 79959409481     PISSN: 03676293     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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