Dielectric Study of Heat-Denatured Ovalbumin in Aqueous Solution by Time Domain Reflectometry Method

Journal of Agricultural and Food Chemistry

Volumn 52, Issue 8, 2004, Pages 2351-2357

  Sun, Yuanxia ^a   Ishida, Tomoyuki ^a   Hayakawa, Shigeru ^a  

^a KAGAWA UNIVERSITY   (Japan)

Author keywords

Dielectric relaxation; Gelation; Ovalbumin; Rheological properties; Time domain reflectometry

Indexed keywords

OVALBUMIN; WATER;

AQUEOUS SOLUTION; ARTICLE; DIELECTRIC CONSTANT; FLOW KINETICS; GELATION; HYDROPHOBICITY; PROTEIN DENATURATION; REFLECTOMETRY;

ANIMALS; CHEMISTRY, PHYSICAL; CHICKENS; DUCKS; ELECTROCHEMISTRY; FEMALE; FOURIER ANALYSIS; HEAT; HYDROGEN-ION CONCENTRATION; OVALBUMIN; POULTRY; PROTEIN DENATURATION; RHEOLOGY; SOLUTIONS; WATER;

ANAS SP.; AVES; GALLIFORMES;

EID: 1842632263     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf030538z     Document Type: Article

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