Sensory attributes of Cabernet Sauvignon wines made from vines with different crop yields

American Journal of Enology and Viticulture

Volumn 55, Issue 4, 2004, Pages 325-334

  Chapman, Dawn M ^a,b   Matthews, Mark A ^a   Guinard, Jean Xavier ^a  

^a UNIVERSITY OF CALIFORNIA   (United States)

^b National Food Laboratory Inc   (United States)

Author keywords

Canopy management; Cluster thinning; Pruning; Sensory evaluation; Yield

Indexed keywords

VITIS; VITIS SP.; VITIS VINIFERA;

EID: 4143090114     PISSN: 00029254     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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