Major perfluoroalkyl acid (PFAA) concentrations and influence of food consumption among the general population of Daegu, Korea

Science of the Total Environment

Volumn 438, Issue , 2012, Pages 42-48

  Ji, Kyunghee ^a,b   Kim, Sunmi ^a   Kho, Younglim ^c   Sakong, Joon ^d   Paek, Domyung ^a   Choi, Kyungho ^a  

^a Seoul National University   (South Korea)

^b UNIVERSITY OF SASKATCHEWAN   (Canada)

^c Eulji University   (South Korea)

^d Yeungnam University College of Medicine   (South Korea)

Author keywords

Fish; Food intake; Perfluoroalkyl acids; Potato; Serum; Shellfish

Indexed keywords

ADULT POPULATIONS; BLOOD SERUM; BODY MASS INDEX; FOOD CONSUMPTION; FOOD INTAKE; GENERAL POPULATION; HEALTH MANAGEMENT; HUMAN BLOODS; PERFLUOROALKYL ACIDS; PERFLUOROOCTANE SULFONIC ACIDS; PERFLUOROOCTANOIC ACID; POTATO; POTENTIAL IMPACTS; SERUM; SULFONIC ACID; WATER CONSUMPTION;

CONSUMER PRODUCTS; FISH; FOOD SUPPLY; SHELLFISH; WATER SUPPLY;

BLOOD;

2 (N ETHYL PERFLUOROOCTANE SULFONAMIDO) ACETIC ACID; 2 (N METHYL PERFLUOROOCTANE SULFONAMIDO) ACETIC ACID; PERFLUORO COMPOUND; PERFLUORODECANE SULFONIC ACID; PERFLUORODECANOIC ACID; PERFLUORODODECANOIC ACID; PERFLUOROHEPTANE SULFONIC ACID; PERFLUOROHEXANE SULFONIC ACID; PERFLUORONONANOIC ACID; PERFLUOROOCTANESULFONIC ACID; PERFLUOROOCTANOIC ACID; PERFLUOROTETRADECANOIC ACID; PERFLUOROTRIDECANOIC ACID; PERFLUOROUNDECANOIC ACID; UNCLASSIFIED DRUG;

CONCENTRATION (COMPOSITION); FISH; FOOD CONSUMPTION; FOOD INTAKE; ORGANOFLUORINE; POTATO; PUBLIC HEALTH; SERUM; SHELLFISH;

ADULT; AGE; ARTICLE; BLOOD LEVEL; BODY MASS; CHEMICAL ANALYSIS; CONCENTRATION (PARAMETERS); CONTROLLED STUDY; FEMALE; FETUS; FISH; FLUID INTAKE; FOOD INTAKE; HUMAN; KOREA; LACTATION; MALE; PLACENTAL TRANSFER; POPULATION RESEARCH; POTATO; PREGNANCY; PRIORITY JOURNAL; SEX DIFFERENCE; SHELLFISH;

ADULT; AGE FACTORS; ALKANESULFONIC ACIDS; BODY MASS INDEX; CAPRYLATES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DIET; DRINKING WATER; ENVIRONMENTAL MONITORING; FEMALE; FLUOROCARBONS; FOOD CONTAMINATION; HUMANS; MALE; QUESTIONNAIRES; REPUBLIC OF KOREA; SEX FACTORS; SOLANUM TUBEROSUM; STATISTICS, NONPARAMETRIC; SULFONIC ACIDS; TANDEM MASS SPECTROMETRY;

SOUTH KOREA; TAEGU [SOUTH KOREA]; TAEGU [TAEGU (ADS)];

SOLANUM TUBEROSUM;

EID: 84865825141     PISSN: 00489697     EISSN: 18791026     Source Type: Journal    
DOI: 10.1016/j.scitotenv.2012.08.007     Document Type: Article

References (52)

1. Andersen M.E., Clewell H.J., Tan Y.M., Butenhoff J.L., Olsen G.W. Pharmacokinetic modeling of saturable, renal resorption of perfluoroalkyl acids in monkeys - probing the determinants of long plasma half-lives. Toxicology 2006, 227:156-164.
2. Begley T.H., White K., Honigfort P., Twaroski M.L., Neches R., Walker R.A. Perfluorochemicals: potential sources of and migration from food packaging. Food Addit Contam 2005, 22:1023-1031.
3. Calafat A.M., Kuklenyik Z., Caudill S.P., Reidy J.A., Needham I.I. Perfluorochemicals in pooled serum samples from United States residents in 2001 and 2002. Environ Sci Technol 2006, 40:2128-2134.
4. Calafat A.M., Kuklenyik Z., Reidy J.A., Caudill S.P., Tully J.S., Needham L.L. Serum concentrations of 11 polyfluoroalkyl compounds in the US population: data from the National Health and Nutrition Examination Survey (NHANES) 1999-2000. Environ Sci Technol 2007, 41:2237-2242.
5. Domingo J.L. Health risks of dietary exposure to perfluorinated compounds. Environ Int 2012, 40:187-195.
6. Domingo J.L., Ericson-Jogsten I., Perelló G., Nadal M., Van Bavel B., Kärrman A. Human exposure to perfluorinated compounds in Catalonia, Spain: contribution of drinking water and fish and shellfish. J Agric Food Chem 2012, 60:4408-4415.
7. Ellis D.A., Martin J.W., Silva A.O.D., Mabury S.A., Hurley M.D., Andersen M.P.S., et al. Degradation of fluorotelomer alcohols: a likely atmospheric source of perfluorinated carboxylic acids. Environ Sci Technol 2004, 38:3316-3321.
8. Ericson I., Marti-Cid R., Nadal M., Van Bavel B., Lindstrom G., Domingo J.L. Human exposure to perfluorinated chemicals through the diet: intake of perfluorinated compounds in foods from the Catalan (Spain) market. J Agric Food Chem 2008, 56:1787-1794.
9. Ericson I., Domingo J.L., Nadal M., Bigas E., Llebaria X., Van Bavel B., et al. Levels of perfluorinated chemicals in municipal drinking water from Catalonia, Spain: public health implications. Arch Environ Contam Toxicol 2009, 57:631-638.
10. Ericson-Jogsten I., Nadal M., Van Bavel B., Lindström G., Domingo J.L. Per- and polyfluorinated compounds (PFCs) in house dust and indoor air in Catalonia, Spain: implications for human exposure. Environ Int 2012, 39:172-180.
11. Eriksen K.T., Sørensen M., McLaughlin J.K., Tjønneland A., Overvad K., Raaschou-Nielsen O. Determinants of plasma PFOA and PFOS levels among 652 Danish men. Environ Sci Technol 2011, 45:8137-8143.
12. Falandysz J., Taniyasu S., Gulkowska A., Yamashita N., Schulte-Oehlmann U. Is fish a major source of fluorinated surfactants and repellents in humans living on the Baltic coast?. Environ Sci Technol 2006, 40:748-751.
13. Fei C., McLaughlin J.K., Tarone R.E., Olsen J. Perfluorinated chemicals and fetal growth: a study within the Danish National Birth Cohort. Environ Health Perspect 2007, 115:1677-1682.
14. Fromme H., Tittlemier S.A., Völkel W., Wilhelm M., Twardella D. Perfluorinated compounds-exposure assessment for the general population in western countries. Int J Hyg Environ Health 2009, 212:239-270.
15. Gulkowska A., Jiang Q., So M.K., Taniyasu S., Lam P.K.S., Yamashita N. Persistent perfluorinated acids in seafood collected from two cities of China. Environ Sci Technol 2006, 40:3736-3741.
16. Guo F., Zhong Y., Wang Y., Li J., Zhang J., Liu J., et al. Perfluorinated compounds in human blood around Bohai Sea, China. Chemosphere 2011, 85:156-162.
17. Halldorsson T.I., Fei C.Y., Olsen J., Lipworth L., McLaughlin J.K., Olsen S.F. Dietary predictors of perfluorinated chemicals: a study from the Danish National Birth Cohort. Environ Sci Technol 2008, 42:8971-8977.
18. Harada K., Saito N., Inoue K., Yoshinaga T., Watanabe T., Sasaki S., et al. The influence of time, sex and geographic factors on levels of perfluorooctane sulfonate and perfluorooctanoate in human serum over the last 25years. J Occup Health 2004, 46:141-147.
19. Harada K., Inoue K., Morikawa A., Yoshinaga S.N., Koizumi A. Renal clearance of perfluorooctane sulfonate and perfluorooctanoate in humans and their species-specific excretion. Environ Res 2005, 99:253-261.
20. Harada K., Koizumi A., Saito N., Inoue K., Yoshinaga T., Date C., et al. Historical and geographical aspects of the increasing perfluorooctanoate and perfluorooctane sulfonate contamination in human serum in Japan. Chemosphere 2007, 66:293-301.
21. Harada K.H., Yang H.R., Moon C.S., Hung N.N., Hitomi T., Inoue K., et al. Levels of perfluorooctane sulfonate and perfluorooctanoic acid in female serum samples from Japan in 2008, Korea in 1994-2008 and Vietnam in 2007-2008. Chemosphere 2010, 79:314-319.
22. Haug L.S., Thomsen C., Becher G. Time trends and the influence of age and gender on serum concentrations of perfluorinated compounds in archived human samples. Environ Sci Technol 2009, 43:2131-2136.
23. Haug L.S., Thomsen C., Brantsæter A.L., Kvalem H.E., Haugen M., Becher G., et al. Diet and particularly seafood are major sources of perfluorinated compounds in humans. Environ Int 2010, 36:772-778.
24. Hölzer J., Midasch O., Rauchfuss K., Kraft M., Reupert R., Angerer J., et al. Biomonitoring of perfluorinated compounds in children and adults exposed to perfluorooctanoate-contaminated drinking water. Environ Health Perspect 2008, 116:651-657.
25. Houde M., Martin J.W., Letcher R.J., Solomon K.R., Muir D.C. Biological monitoring of polyfluoroalkyl substances: a review. Environ Sci Technol 2006, 40:3463-3473.
26. Ingelido A.M., Marra V., Abballe A., Valentini S., Iacovella N., Barbieri P., et al. Perfluorooctanesulfonate and perfluorooctanoic acid exposures of the Italian general population. Chemosphere 2010, 80:1125-1130.
27. Ji K., Kim S., Kho Y., Paek D., Sakong J., Ha J., et al. Serum concentrations of major perfluorinated compounds among the general population in Korea: dietary sources and potential impact on thyroid hormones. Environ Int 2012, 45:78-85.
28. Jin Y., Liu W., Sato L., Nakayama S.F., Sasaki K., Saito N., et al. PFOS and PFOA in environmental and tap water in China. Chemosphere 2009, 77:605-611.
29. Kannan K., Corsolini S., Falandysz J., Fillmann G., Kumar K.S., Loganathan B.G., et al. Perfluorooctanesulfonate and related fluorochemicals in human blood from several countries. Environ Sci Technol 2004, 38:4489-4495.
30. Kato K., Wong K.Y., Jia L.T., Kuklenyik Z., Calafat A.M. Trends in exposure to polyfluoroalkyl chemicals in the U.S. population: 1999-2009. Environ Sci Technol 2011, 45:8037-8045.
31. Key B.D., Howell R.D., Criddle C.S. Fluorinated organics in the biosphere. Environ Sci Technol 1997, 31:2445-2454.
32. Kim S., Choi K., Ji K., Seo J., Kho Y., Park J., et al. Trans-placental transfer of thirteen perfluorinated compounds in relation to fetal thyroid hormones. Environ Sci Technol 2011, 45:7465-7472.
33. Kim S.K., Lee K.T., Kang C.S., Tao L., Kannan K., Kim K.R., et al. Distribution of perfluorochemicals between sera and milk from the same mothers and implications for prenatal and postnatal exposures. Environ Pollut 2011, 159:169-174.
34. Lau C., Anitole K., Hodes C., Lai D., Pfahles-Hutchens A., Seed J. Perfluoroalkyl acids: a review of monitoring and toxicological findings. Toxicol Sci 2007, 99:366-394.
35. Lechner M., Knapp H. Carryover of perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) from soil to plant and distribution to the different plant compartments studied in cultures of carrots (Daucus carota ssp. sativus), potatoes (Solanum tuberosum), and cucumbers (Cucumis sativus). J Agric Food Chem 2011, 59:11011-11018.
36. Mak Y.L., Taniyasu S., Yeung L.W.Y., Lu G., Jin L., Yang Y., et al. Perfluorinated compounds in tap water from China and several other countries. Environ Sci Technol 2009, 43:4824-4829.
37. Midasch O., Drexler H., Hart N., Beckmann M.W., Angerer J. Transplacental exposure of neonates to perfluorooctane sulfonate and perfluorooctanoate: a pilot study. Int Arch Occup Environ Health 2007, 80:643-648.
38. Mortimer D., Clarke D., Gem M., Rose M. Perfluorinated compounds in the UK 2004 total diet. Organohalogen Compd 2006, 68:371-374.
39. Olsen G.W., Huang H.Y., Helzlsouer K.J., Hansen K.J., Butenhoff J.L., Mandel J.H. Historical comparison of perfluorooctanesulfonate, perfluorooctanoate, and other fluorochemicals in human blood. Environ Health Perspect 2005, 113:539-545.
40. Pan Y., Shi Y., Wang J., Cai Y., Wu Y. Concentrations of perfluorinated compounds in human blood from twelve cities in China. Environ Toxicol Chem 2010, 29:2695-2701.
41. Picó Y., Farré M., Llorca M., Barceló D. Perfluorinated compounds in food: a global perspective. Crit Rev Food Sci Nutr 2011, 51:605-625.
42. Rylander C., Brustad M., Falk H., Sandanger T.M. Dietary predictors and plasma concentrations of perfluorinated compounds in a coastal population from northern Norway. J Environ Public Health 2009, 10.1155/2009/268219.
43. Rylander C., Sandanger T.M., Frøyland L., Lund E. Dietary patterns and plasma concentrations of perfluorinated compounds in 315 Norwegian women: the NOWAC Postgenome Study. Environ Sci Technol 2010, 44:5225-5232.
44. Stockholm Convention on Persistent Organic Pollutants (POPs) Available, [accessed 8 Jun 2012]. http://chm.pops.int/Programmes/NewPOPs/The9newPOPs/tabid/672/language/en-US/Default.aspx.
45. Suh C., Lee C.K., Kim K., Son B.C., Lee J.T. Distribution of PFOA and PFOS in maternal blood, cord blood and breast milk in Busan. J Environ Health Sci 2012, 38:8-17.
46. Tittlemier S.A., Pepper K., Seymour C., Moisey J., Bronson R., Cao X.L., et al. Dietary exposure of Canadians to perfluorinated carboxylates and perfluorooctane sulfonate via consumption of meat, fish, fast foods, and food items prepared in their packaging. J Agric Food Chem 2007, 55:3203-3210.
47. Toms L.M., Calafat A.M., Kato K., Thompson J., Harden F., Hobson P., et al. Polyfluoroalkyl chemicals in pooled blood serum from infants, children, and adults in Australia. Environ Sci Technol 2009, 43:4194-4199.
48. Tomy G.T., Tittlemier S.A., Palace V.P., Budakowski W.R., Braekevelt E., Brinkworth L., et al. Biotransformation of N-ethyl perfluorooctanesulfonamide by rainbow trout (Onchorhynchus mykiss) liver microsomes. Environ Sci Technol 2004, 38:758-762.
49. United Kingdom Food Standard Agency Fluorinated chemicals: UK dietary intakes. Food Survey Information Sheet 11/06 2006.
50. Wu Y., Wang Y., Li J., Zhao Y., Guo F., Liu J., et al. Perfluorinated compounds in seafood from coastal areas in China. Environ Int 2012, 42:67-71.
51. Yeung L.W.Y., So M.K., Jiang G., Taniyasu S., Yamashita N., Song M., et al. Perfluorooctanesulfonate and related fluorochemicals in human blood samples from China. Environ Sci Technol 2006, 40:715-720.
52. Zhang T., Sun H., Lin Y., Wang L., Zhang X., Liu Y., et al. Perfluorinated compounds in human blood, water, edible freshwater fish, and seafood in China: daily intake and regional differences in human exposures. J Agric Food Chem 2011, 59:11168-11176.