Dietary predictors of perfluorinated chemicals: A study from the Danish National Birth Cohort

Environmental Science and Technology

Volumn 42, Issue 23, 2008, Pages 8971-8977

  Halldorsson, Thorhallur I ^a   Fei, Chunyuan ^b   Olsen, Jørn ^b,c   Lipworth, Loren ^d,e   Mclaughlin, Joseph K ^d,e   Olsen, Sjurdur F ^a,f  

^a STATENS SERUM INSTITUT   (Denmark)

^b UNIVERSITY OF CALIFORNIA   (United States)

^c AARHUS UNIVERSITY   (Denmark)

^d INTERNATIONAL EPIDEMIOLOGY INSTITUTE   (United States)

^e VANDERBILT INGRAM CANCER CENTER   (United States)

^f HARVARD SCHOOL OF PUBLIC HEALTH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ACIDS; NUTRITION; PLASMAS;

ANIMAL FATS; HUMAN EXPOSURES; MATERNAL EXPOSURES; PERFLUORINATED CHEMICALS; PERFLUORINATED COMPOUNDS; PERFLUOROOCTANE SULFONIC ACIDS; PERFLUOROOCTANOIC ACIDS; PLASMA LEVELS; POTATO CHIPS; PREGNANT WOMAN; RED MEATS;

MEATS;

PERFLUORO COMPOUND; PERFLUOROOCTANESULFONIC ACID;

BLOOD; COHORT ANALYSIS; COMPARATIVE STUDY; DIET; MEAT; ORGANIC COMPOUND; POLLUTION EXPOSURE; PREGNANCY; QUESTIONNAIRE SURVEY; SURFACTANT;

ADULT; ARTICLE; BIOACCUMULATION; BLOOD SAMPLING; COHORT ANALYSIS; DENMARK; DIETARY INTAKE; FEMALE; FLUORINATION; FOOD INTAKE; FOOD PACKAGING; HEALTH HAZARD; HUMAN; MAJOR CLINICAL STUDY; PREDICTION; PREGNANCY; PREGNANT WOMAN; QUESTIONNAIRE;

ADULT; ALKANESULFONIC ACIDS; COHORT STUDIES; DENMARK; DIET; FEEDING BEHAVIOR; FEMALE; FLUOROCARBONS; HUMANS; MEAT; OCTANOIC ACIDS; PARTURITION; PREGNANCY; PREGNANCY TRIMESTER, FIRST; QUESTIONNAIRES; VEGETABLES;

ANIMALIA; SOLANUM TUBEROSUM;

EID: 57449121629     PISSN: 0013936X     EISSN: None     Source Type: Journal    
DOI: 10.1021/es801907r     Document Type: Article

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