Carryover of Perfluorooctanoic Acid (PFOA) and Perfluorooctane Sulfonate (PFOS) from soil to plant and distribution to the different plant compartments studied in cultures of carrots (Daucus carota ssp. Sativus), potatoes (Solanum tuberosum), and cucumbers (Cucumis Sativus)

Journal of Agricultural and Food Chemistry

Volumn 59, Issue 20, 2011, Pages 11011-11018

  Lechner, Mareike ^a   Knapp, Holger ^a  

^a Bavarian Health and Food Safety Authority   (Germany)

Author keywords

carrot; carryover; cucumber; perfluorooctane sulfonate; perfluorooctanoic acid; potato

Indexed keywords

CARROT; CARRYOVER; CUCUMBER; PERFLUOROOCTANE SULFONATES; PERFLUOROOCTANOIC ACID; POTATO;

ACETONITRILE; SEWAGE SLUDGE; SOLVENT EXTRACTION; VEGETATION;

SOILS;

ALKANESULFONIC ACID; FLUOROCARBON; OCTANOIC ACID DERIVATIVE; PERFLUOROOCTANESULFONIC ACID; PERFLUOROOCTANOIC ACID;

ARTICLE; CARROT; CHEMISTRY; CUCUMBER; FOOD CONTAMINATION; METABOLISM; PLANT TUBER; POTATO; SEWAGE; SOIL POLLUTANT; VEGETABLE;

ALKANESULFONIC ACIDS; CUCUMIS SATIVUS; DAUCUS CAROTA; FLUOROCARBONS; FOOD CONTAMINATION; OCTANOIC ACIDS; PLANT TUBERS; SEWAGE; SOIL POLLUTANTS; SOLANUM TUBEROSUM; VEGETABLES;

CUCUMIS SATIVUS; DAUCUS CAROTA; SOLANUM TUBEROSUM;

EID: 80054974573     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf201355y     Document Type: Article

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