Degreening and postharvest storage influences 'Star Ruby' grapefruit (Citrus paradisi Macf.) bioactive compounds

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1667-1675

  Chaudhary, Priyanka ^a   Jayaprakasha, G K ^a   Porat, Ron ^b   Patil, Bhimanagouda S ^a  

^a TEXAS A AND M UNIVERSITY   (United States)

^b VOLCANI CENTER   (Israel)

Author keywords

Citrus; Ethylene; Flavonoids; Furocoumarins; Limonoids

Indexed keywords

AESTHETIC QUALITIES; ASCORBIC ACIDS; BIOACTIVE COMPOUNDS; CITRUS; CONSTANT TEMPERATURE; FRUIT SOFTENING; FUROCOUMARINS; LIMONOIDS; LYCOPENES; MARKET CONDITION; MINIMAL EFFECTS; NARINGIN; NUTRITIONAL QUALITIES; POST-HARVEST STORAGE; RADICAL SCAVENGING ACTIVITY; STORAGE PERIODS; TOTAL SOLUBLE SOLIDS;

ETHYLENE; FLAVONOIDS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; KETONES; ODORS; ORGANIC ACIDS; RETAIL STORES; RUBY; STARS;

FRUITS;

ASCORBIC ACID; AURANTIIN; BERGAMOTTIN; BETA CAROTENE; CAROTENOID; ETHYLENE; FLAVONOID; FUROCOUMARIN; HERNIARIN; LIMONIN; LIMONOID; LYCOPENE; NARIRUTIN; NEOHESPERIDIN; NOMILIN;

ADULT; AROMA; ARTICLE; CONTROLLED STUDY; DEGREENING; FEMALE; FRUIT COLOR; FRUIT RIPENING; FRUIT STORAGE; GRAPEFRUIT; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HUMAN; MALE; NONHUMAN; POSTHARVEST DECAY; POSTHARVEST PERIOD; TASTE;

CITRUS PARADISI; COLOR; ETHYLENES; FOOD PRESERVATION; FOOD PRESERVATIVES; FOOD STORAGE; FRUIT; HUMANS; PLANT EXTRACTS; TASTE;

CITRUS; CITRUS X PARADISI;

EID: 84865795295     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.05.095     Document Type: Article

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