Microextraction by packed sorbent (MEPS) as a suitable selective method for l-ascorbic acid determination in beverages

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1613-1618

  Adam, Martin ^a   Pavlíková, Petra ^a   Čížková, Andrea ^a   Bajerová, Petra ^a   Ventura, Karel ^a  

^a UNIVERSITY OF PARDUBICE   (Czech Republic)

Author keywords

Alcohol free beverages; High performance liquid chromatography; l Ascorbic acid; Microextraction by packed sorbent

Indexed keywords

CONCENTRATION LEVELS; HPLC-UV ANALYSIS; IODOMETRIC TITRATION; L-ASCORBIC ACID; METHANOL-WATER; MICROEXTRACTION; REAL SAMPLES; RELATIVE STANDARD DEVIATIONS;

FRUIT JUICES; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; METHANOL; SILICA;

SORPTION;

1,1 DIPHENYL 2 PICRYLHYDRAZYL; ASCORBIC ACID; METHANOL; WATER;

ARTICLE; CHEMICAL ANALYSIS; FRUIT JUICE; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MICROEXTRACTION BY PACKED SORBENT; ULTRAVIOLET SPECTROSCOPY;

ADSORPTION; ASCORBIC ACID; BEVERAGES; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; SILICON DIOXIDE; SOLID PHASE MICROEXTRACTION;

EID: 84865758258     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.039     Document Type: Article

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