In vitro attenuation of acrolein-induced toxicity by phloretin, a phenolic compound from apple

Food Chemistry

Volumn 135, Issue 3, 2012, Pages 1762-1768

  Zhu, Qin ^a,b   Zhang, Natalie Qi Shan ^c   Lau, Chi Fai ^c   Chao, Jianfei ^b   Sun, Zheng ^b   Chang, Raymond Chuen Chung ^c   Chen, Feng ^d   Wang, Mingfu ^b  

^a HANGZHOU NORMAL UNIVERSITY   (China)

^b UNIVERSITY OF HONG KONG   (Hong Kong)

^c UNIVERSITY OF HONG KONG   (Hong Kong)

^d PEKING UNIVERSITY   (China)

Author keywords

Acrolein; ALEs; FDP lysine; Phloretin; RCS

Indexed keywords

ACROLEIN; ALES; FDP-LYSINE; PHLORETIN; RCS;

ALDEHYDES; AMINO ACIDS; CHEMICAL COMPOUNDS; FRUITS; OLIGOMERIZATION; OLIGOMERS; PHENOLS;

HERBICIDES;

ACROLEIN; BOVINE SERUM ALBUMIN; CARBONYL DERIVATIVE; CELL PROTEIN; LACTATE DEHYDROGENASE; LYSINE; PHENOL DERIVATIVE; PHLORETIN; RIBONUCLEASE A;

ACROLEIN INDUCED TOXICITY; APPLE; ARTICLE; ATTENUATION; CELL PROTECTION; CELL SURVIVAL; CONTROLLED STUDY; DRUG CYTOTOXICITY; ELECTROPHILICITY; ENZYME RELEASE; FOOD POISONING; HUMAN; HUMAN CELL; NEUROBLASTOMA; NEUROBLASTOMA CELL; OLIGOMERIZATION; WESTERN BLOTTING;

ACROLEIN; CELL LINE, TUMOR; CRYOPROTECTIVE AGENTS; HUMANS; L-LACTATE DEHYDROGENASE; LIPID PEROXIDATION; MALUS; PHLORETIN; PLANT EXTRACTS;

MALUS X DOMESTICA;

EID: 84865731529     PISSN: 03088146     EISSN: 18737072     Source Type: Journal    
DOI: 10.1016/j.foodchem.2012.06.053     Document Type: Article

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