Retardation of lipid oxidation in blue sprat by hot water tea extracts

Journal of the Science of Food and Agriculture

Volumn 85, Issue 7, 2005, Pages 1119-1124

  Seto, Yoshie ^a   Lin, Chih Cheng ^b   Endo, Yasushi ^c   Fujimoto, Kenshiro ^c  

^a KYORITSU WOMEN'S UNIVERSITY   (Japan)

^b YUANPEI UNIVERSITY   (Taiwan)

^c TOHOKU UNIVERSITY   (Japan)

Author keywords

Blue sprat; Catechin; Fish; Lipid peroxidation; Tea

Indexed keywords

CAMELLIA SINENSIS; CLUPEIDAE; PISCES; SPRATTUS SPRATTUS;

EID: 18944374837     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/jsfa.2077     Document Type: Article

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