Antioxidant properties of phosphates and other additives during the storage of raw mackerel and lake trout

Journal of Food Science

Volumn 69, Issue 2, 2004, Pages fct102-fct108

  Weilmeier, D M ^a   Regenstein, J M ^a  

^a Department of Obstetrics Gynecology   (United States)

Author keywords

Antioxidants; Ascorbic acid; Erythorbic acid; Lake trout; Mackerel; Phosphate

Indexed keywords

SALMONIDAE; SALVELINUS NAMAYCUSH;

EID: 4444291951     PISSN: 00221147     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1365-2621.2004.tb15498.x     Document Type: Article

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