Changing trends in seafood markets: The case of farmed and wild samon

Journal of Food Products Marketing

Volumn 3, Issue 2, 1996, Pages 49-63

  Garcia, Salvado ^a  

^a OREGON STATE UNIVERSITY   (United States)

^b Department of Natural Resources ^*  (United States)

Author keywords

[No Author keywords available]

Indexed keywords

EID: 0347933906     PISSN: 10454446     EISSN: 15404102     Source Type: Journal    
DOI: 10.1300/J038v03n02_05     Document Type: Article

References (10)

1. ASMI (Alaskan Seafood Marketing Institute). (1992). Salmon 2000. Juneau, Alaska.
2. Anderson, J.L. (1988). Analysis of the U.S. Market for Fresh and Frozen Salmon. Staff Paper Series, Department of Resource Economics, University of Rhode Island, Kingston, Rhode Island.
3. Herrmann, M., Lin, B-H., and Mittelhammer, R.C. (1989). Wholesalers Opinions of the U.S. Salmon Market. Salmon Market Newsletter, 1(3):7.
4. Love, R. M. (1988). The Food Fishes: Their Intrinsic Variation and Practical Implications, London: Farrand Press.
5. Pacific Fisheries Management Council. (1993). Review of 1992 Ocean Salmon Fisheries. Portland, OR.
6. Radtke, H. (1995). Potential for Columbia River Salmon Markets. A report prepared for Salmon-For-All, Astoria, OR.
7. Rhodes, R.J. (1993). World Aquaculture Production Continues Climbing, Feedstuff’s, May 31, 11-13.
8. Shaw, D. (1994). Farmed or Wild? America’s Top Chefs Sound Off. Seafood Leader, 14(l):68-74.
9. Sissenwine, M. P. and Rosenberg, A. A. (1993). Marine Fisheries at a Critical Juncture. Fisheries, 18(10):6-13.
10. Wekell, J.C. and Barnett, H.J. (1991). Seafoods: Flavors and Quality. In: Encyclopedia of Food Science and Technology (Y.H. Hui, ed.), John Wiley and Sons, 2300-2323.