Effect of molecular weight of chitosan with the same degree of deacetylation on the thermal, mechanical, and permeability properties of the prepared membrane

Carbohydrate Polymers

Volumn 29, Issue 4, 1996, Pages 353-358

  Chen, Rong Huei ^a   Hwa, Horng Dar ^b  

^a NATIONAL TAIWAN OCEAN UNIVERSITY   (Taiwan)

^b Taiwan Meat Development Foundation   (Taiwan)

Author keywords

[No Author keywords available]

Indexed keywords

BIOLOGICAL MEMBRANES; CHITIN; ENTHALPY; GEL PERMEATION CHROMATOGRAPHY; MECHANICAL PERMEABILITY; MOLECULAR WEIGHT; TENSILE STRENGTH; ULTRASONIC APPLICATIONS;

CHITOSAN; DEACETYLATION DEGREE; MEMBRANE PROPERTIES; ULTRASONIC DEGRADATION;

POLYSACCHARIDES;

EID: 0030114263     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0144-8617(96)00007-0     Document Type: Article

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