Rheological properties of suspensions containing cross-linked starch nanoparticles prepared by spray and vacuum freeze drying methods

Carbohydrate Polymers

Volumn 90, Issue 4, 2012, Pages 1732-1738

  Shi, Ai Min ^a   Li, Dong ^a   Wang, Li Jun ^a   Adhikari, Benu ^b  

^a CHINA AGRICULTURAL UNIVERSITY   (China)

^b UNIVERSITY OF BALLARAT   (Australia)

Author keywords

Rheological behavior; Spray drying; Starch nanoparticles; Suspensions; Vacuum freeze drying

Indexed keywords

APPARENT VISCOSITY; CREEP-RECOVERY TEST; CROSS-LINKED STARCH; CROSS-LINKING TECHNIQUES; DRYING METHODS; ELASTIC STRUCTURES; FREQUENCY SWEEP; HIGH PRESSURE HOMOGENIZATION; RHEOLOGICAL BEHAVIORS; RHEOLOGICAL PROPERTY; STARCH NANOPARTICLES; SWEEP TESTS; TEMPERATURE RANGE; THIXOTROPIC BEHAVIOR; VACUUM-FREEZE DRYING;

EMULSIFICATION; HIGH PRESSURE EFFECTS; NANOPARTICLES; RHEOLOGY; SPRAY DRYING; STARCH; SUSPENSIONS (FLUIDS); VACUUM;

SYNTHESIS (CHEMICAL);

CROSS LINKING REAGENT; DRUG CARRIER; NANOPARTICLE; STARCH;

ARTICLE; CHEMISTRY; DRUG STABILITY; FLOW KINETICS; FREEZE DRYING; SUSPENSION; VACUUM; VISCOSITY;

CROSS-LINKING REAGENTS; DRUG CARRIERS; DRUG STABILITY; FREEZE DRYING; NANOPARTICLES; RHEOLOGY; STARCH; SUSPENSIONS; VACUUM; VISCOSITY;

EID: 84865697858     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2012.07.059     Document Type: Article

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