Anti-inflammatory and neuroactive properties of selected fruit extracts

Journal of Medicinal Food

Volumn 15, Issue 9, 2012, Pages 851-854

  Heim, Kelly C ^a   Angers, Paul ^b   Léonhart, Sebastien ^c   Ritz, Barry W ^d  

^a Pure Encapsulations Inc   (United States)

^b UNIVERSITÉ LAVAL   (Canada)

^c Nutra Canada   (Canada)

^d Atrium Innovations Inc   (United States)

Author keywords

anti inflammatory; antioxidant; cranberry; polyphenol; strawberry

Indexed keywords

BLUEBERRY EXTRACT; CRANBERRY EXTRACT; FRUIT EXTRACT; I KAPPA B KINASE BETA; I KAPPA B KINASE INHIBITOR; PLANT EXTRACT; PROLYL ENDOPEPTIDASE; SPINACH EXTRACT; STRAWBERRY EXTRACT; UNCLASSIFIED DRUG;

ANTIINFLAMMATORY ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BLUEBERRY; CONTROLLED STUDY; CRANBERRY; ENZYME INHIBITION; IN VITRO STUDY; NONHUMAN; PRIORITY JOURNAL; SIGNAL TRANSDUCTION; SPINACH; STRAWBERRY;

ANIMALS; ANTI-INFLAMMATORY AGENTS, NON-STEROIDAL; BLUEBERRY PLANT; DIETARY SUPPLEMENTS; FRAGARIA; FRUIT; HUMANS; I-KAPPA B KINASE; NEUROPROTECTIVE AGENTS; PHENOLS; PLANT EXTRACTS; PLANT LEAVES; PROANTHOCYANIDINS; PROTEIN KINASE INHIBITORS; SERINE ENDOPEPTIDASES; SERINE PROTEINASE INHIBITORS; SPINACIA OLERACEA; VACCINIUM MACROCARPON;

FRAGARIA X ANANASSA; SPINACIA OLERACEA; VACCINIUM; VACCINIUM MACROCARPON;

EID: 84865687379     PISSN: 1096620X     EISSN: 15577600     Source Type: Journal    
DOI: 10.1089/jmf.2011.0265     Document Type: Article

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