Effect of the method of production of the blends on mechanical and structural properties of biodegradable starch films produced by blown extrusion

Carbohydrate Polymers

Volumn 86, Issue 3, 2011, Pages 1344-1350

  Brandelero, Renata P Herrera ^a   Grossmann, Maria Victória Eiras ^a   Yamashita, Fabio ^a  

^a STATE UNIVERSITY OF LONDRINA   (Brazil)

Author keywords

Cassava starch; Glycerol; Hydrophilicity; Poly (butylene adipate co terephthalate)

Indexed keywords

ADIPATES; BIODEGRADABLE FILM; BIODEGRADABLE STARCH; CASSAVA STARCH; CONTACT AREAS; MICRO-STRUCTURAL; PROCESSING COSTS; PRODUCTION COST; STARCH BLENDS; STARCH GRANULES; THERMOPLASTIC STARCH;

BIODEGRADABLE POLYMERS; BUTENES; EXTRUSION; FILM PREPARATION; GLYCEROL; GRANULATION; MECHANICAL PROPERTIES; PELLETIZING; PLASTICIZERS; REINFORCED PLASTICS; WATER VAPOR;

STARCH;

MANIHOT ESCULENTA;

EID: 79961022685     PISSN: 01448617     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carbpol.2011.06.045     Document Type: Article

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