Food-grade submicrometer particles from salts prepared using ethanol-in-oil mixtures

Journal of Agricultural and Food Chemistry

Volumn 60, Issue 34, 2012, Pages 8501-8509

  Paques, Jerome P ^a   Van Der Linden, Erik ^a   Sagis, Leonard M C ^a   Van Rijn, Cees J M ^a  

^a WAGENINGEN UNIVERSITY   (Netherlands)

Author keywords

calcium chloride; ethanol in oil mixtures; magnesium chloride; submicrometer particles

Indexed keywords

ELEVATED TEMPERATURE; MAGNESIUM CHLORIDES; OIL PHASE; SIMPLE METHOD; SOLUBLE SALTS; SUBMICROMETER PARTICLE; SUBMICROMETERS; TRIGLYCERIDE OIL;

CALCIUM CHLORIDE; MAGNESIUM; MIXTURES; SALTS; SCANNING ELECTRON MICROSCOPY;

ETHANOL;

ALCOHOL; CALCIUM CHLORIDE; MAGNESIUM CHLORIDE; OIL; TRIACYLGLYCEROL;

ARTICLE; CHEMISTRY; FOOD; PARTICLE SIZE; SCANNING ELECTRON MICROSCOPY;

CALCIUM CHLORIDE; ETHANOL; FOOD; MAGNESIUM CHLORIDE; MICROSCOPY, ELECTRON, SCANNING; OILS; PARTICLE SIZE; TRIGLYCERIDES;

EID: 84865663329     PISSN: 00218561     EISSN: 15205118     Source Type: Journal    
DOI: 10.1021/jf3023029     Document Type: Article

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