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Journal of Agricultural and Food Chemistry

Volumn 50, Issue 13, 2002, Pages 3874-3876

Calcium absorption from three salts and CaSO4-fortified bread in premenopausal women

(5) Martin, Berdine R a Weaver, Connie M a Heaney, Robert P b Packard, Patricia T b Smith, David L c

a PURDUE UNIVERSITY (United States)

b CREIGHTON UNIVERSITY SCHOOL OF MEDICINE (United States)

c UNIVERSITY OF NEBRASKA LINCOLN (United States)

Author keywords

Absorption; Bread; Calcium; Fortification; Stable isotope

Indexed keywords

CALCIUM; CALCIUM CARBONATE; CALCIUM DERIVATIVE; CALCIUM LACTATE; CALCIUM SALT; CALCIUM SULFATE; LACTIC ACID DERIVATIVE;

ADSORPTION; ADULT; ARTICLE; BIOAVAILABILITY; BREAD; CALCIUM ABSORPTION; CLINICAL TRIAL; CROSSOVER PROCEDURE; DIET SUPPLEMENTATION; FECES ANALYSIS; FEMALE; HUMAN; ISOTOPE LABELING; MILK; NORMAL HUMAN; PREMENOPAUSE;

ADSORPTION; ADULT; BIOLOGICAL AVAILABILITY; BREAD; CALCIUM; CALCIUM CARBONATE; CALCIUM COMPOUNDS; CALCIUM ISOTOPES; CALCIUM RADIOISOTOPES; CALCIUM SULFATE; CROSS-OVER STUDIES; DIETARY SUPPLEMENTS; FEMALE; FOOD, FORTIFIED; HUMANS; LACTATES; PREMENOPAUSE;

EID: 0037134662 PISSN: 00218561 EISSN: None Source Type: Journal
DOI: 10.1021/jf020065g Document Type: Article

Times cited : (39)

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