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Volumn 13, Issue 3, 2011, Pages 1039-1048

A facile pollutant-free approach toward a series of nutritionally effective calcium phosphate nanomaterials for food and drink additives

Author keywords

Calcium phosphate; Food systems; Fruit juice; In situ multidoping; Micronutrients; Nanomaterials

Indexed keywords

ACIDIC AQUEOUS SOLUTION; ADVERSE SIDE EFFECTS; DISEASE PREVENTION; DISSOLUTION TESTS; FOOD SYSTEMS; FOURIER TRANSFORM INFRARED; FUNCTIONAL FOODS; GRAPE JUICE; HUMAN HEALTH; IN-SITU; IN-VITRO; INORGANIC-ORGANIC; MICRONUTRIENTS; NANO-HYBRID MATERIALS; NANO-MATERIALS; NITROGEN ADSORPTION; ORGANIC GROUP; ORGANIC NUTRIENTS; PH CONDITION; PRODUCTION COST; VITAMIN C; WET-CHEMICAL METHOD;

EID: 79956107959     PISSN: 13880764     EISSN: 1572896X     Source Type: Journal    
DOI: 10.1007/s11051-010-0092-2     Document Type: Article
Times cited : (13)

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