Theory of Planned Behavior explains gender difference in fruit and vegetable consumption

Appetite

Volumn 59, Issue 3, 2012, Pages 693-697

  Emanuel, Amber S ^a   McCully, Scout N ^a   Gallagher, Kristel M ^a   Updegraff, John A ^a  

^a KENT STATE UNIVERSITY   (United States)

Author keywords

Fruit and vegetables; Gender; Intake; Theory of Planned Behavior

Indexed keywords

ADULT; ARTICLE; ATTITUDE TO HEALTH; CROSS-SECTIONAL STUDY; FEEDING BEHAVIOR; FEMALE; FOOD INTAKE; FRUIT; FRUIT CONSUMPTION; HEALTH PROMOTION; HUMAN; MAJOR CLINICAL STUDY; MALE; SEX DIFFERENCE; THEORY OF PLANNED BEHAVIOR; VEGETABLE; VEGETABLE CONSUMPTION;

ADOLESCENT; ADULT; ATTITUDE TO HEALTH; DIET; FEMALE; FOOD HABITS; HEALTH BEHAVIOR; HUMANS; INTENTION; MALE; MIDDLE AGED; PERCEPTION; PSYCHOLOGICAL THEORY; SEX FACTORS; SOCIAL CONTROL, INFORMAL; YOUNG ADULT;

EID: 84865645109     PISSN: 01956663     EISSN: 10958304     Source Type: Journal    
DOI: 10.1016/j.appet.2012.08.007     Document Type: Article

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