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Hesselmar B, Saalman R, Rudin A, Adlerberth I, Wold A. Early fish introduction is associated with less eczema, but not sensitization, in infants. Acta Paediatr. 2010;99:1861-7. A smaller Swedish study (n0184) observed an eczema prevalence of 25% by 18 months of age. The prevalence increased 16% for every 2 months that introduction of fish was delayed. The median age of fish introduction for children who had not developed eczema was 8 months (IQR 6.0-11.0 months) compared to 11 months (IQR 8.0-13.0 months) for those children who had developed eczema but sensitization was not associated with the timing of fish introduction.
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Koplin JJ, Osborne NJ, Wake M, Martin PE, Gurrin LC, Robinson MN, et al. Can early introduction of egg prevent egg allergy in infants? A population-based study. J Allergy Clin Immunol. 2010;126:807-13. This crossectional study investigated the relationship between introduction of solid foods on the outcome of egg allergy at 1 year of age. The children were skin prick tested to egg and inpatient oral food challenges to raw egg white were performed. Delayed introduction of egg at 10-12 months (adjusted OR, 1.6, 95% CI, 1.0-2.6) or after 12 months (adjusted OR 3.4, 95% CI, 1.8-6.5) was associated with significantly higher risk of egg compared with introduction at 4 to 6 months. There were rigorous attempts to adjust for reverse causation and the findings persisted after adjusting for family history of allergy and infant allergy symptoms.
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