Effect of maternal egg consumption on breast milk ovalbumin concentration

Clinical and Experimental Allergy

Volumn 38, Issue 7, 2008, Pages 1186-1191

  Palmer, D J ^a,b   Gold, M S ^a   Makrides, M ^a,b,c  

^a CHILD HEALTH RESEARCH INSTITUTE   (Australia)

^b UNIVERSITY OF ADELAIDE   (Australia)

^c WOMEN S AND CHILDREN S HOSPITAL   (Australia)

Author keywords

Egg; Human milk; Maternal dietary restriction; Ovalbumin; Randomized controlled trial

Indexed keywords

OVALBUMIN;

ADULT; ARTICLE; BREAST MILK; CONTROLLED STUDY; DIET RESTRICTION; ECZEMA; EGG; FEMALE; HUMAN; INFANT; MAJOR CLINICAL STUDY; MALE; PRIORITY JOURNAL; BREAST FEEDING; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET; EGG ALLERGY; IMMUNOLOGY; RANDOMIZED CONTROLLED TRIAL;

ADULT; BREAST FEEDING; DIET; ECZEMA; EGG HYPERSENSITIVITY; EGGS; FEMALE; HUMANS; INFANT; MILK, HUMAN; OVALBUMIN;

EID: 54449093083     PISSN: 09547894     EISSN: 13652222     Source Type: Journal    
DOI: 10.1111/j.1365-2222.2008.03014.x     Document Type: Article

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